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Mushroom, Leek, Chicken Sausage and Tortellini Soup

SUBMITTED BY: Jane Lightle  PHOTO BY: Traci B's Kitchen Supporting Member (Click to learn more about Supporting Membership)

"Enjoy this hearty soup made with plenty of great ingredients and lots of taste!"
Mushroom, Leek, Chicken Sausage and Tortellini Soup Recipe
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.3
Read Reviews (24)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 5 large mushrooms, chopped
  • 2 large leeks, cleaned, and cut into 1/4 inch thick rounds
  • 6 cups chicken broth
  • 4 chicken sausages, sliced in 1/3-inch rounds
  • 1 (9 ounce) package cheese tortellini
  • 3 cloves garlic, minced
  • 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
  • salt and pepper to taste
  • 5 sprigs chopped fresh cilantro, for garnish

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
  2. Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 13, 2007 by gina1313 
I must admit, this recipe didn't sound like it would wow me, but boy was I wrong! There's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 5, 2009 by Traci B's Kitchen 
I loved this!. I can only give it 4 stars because you'll need to tweak a little... Follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 11, 2008 by Joy 
I rated it a 3 the first time we made it because to me it tasted like hot dog soup. The second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on mar. 31, 2008 by Vanessa L 
I'm giving this 4 stars only because I tweaked the recipe a little but it was an excellent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 27, 2009 by LOVESUBLIME 
This is an AWESOME soup!! I think I ate 1/2 of the pot the second it was ready. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 16, 2009 by howiethedog 
We liked this soup except for one thing...way too spicy! I only added 1 tablespoon of tabasco... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 7, 2009 by debdendyl 
Happen to have all the stuff at home that needed to be used...YUMMY! The only change was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 14, 2008 by rlburns1222 
I thought this soup was too thick - I added about a half a cup of water and the broth was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on mar. 16, 2008 by Another Black Swan 
A very hearty winter night treat! As others have stated, a lot of flavor from minimal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 7, 2008 by FARMMAMA 
This really is a great recipe. I used italian sausage instead of chicken sausage as my store... MORE

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Photo by Jane Lightle

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Nutritional Information
Mushroom, Leek, Chicken Sausage and Tortellini Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 331

  • Total Fat: 13.6g
  • Cholesterol: 72mg
  • Sodium: 2094mg
  • Total Carbs: 32g
  •     Dietary Fiber: 2.3g
  • Protein: 19.4g

VIEW DETAILED NUTRITION

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