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Reviewed: Feb. 10, 2008

Wow! I made this last night and it was awesome. I used shrooms, a red and yellow bell pepper, and sweet onion. For the marinade I used dried thyme and rosemary using 1/2 the amounts and I crushed it between my palms. I increased the garlic to 4 cloves. I mixed the marinade and poured it over my veggies and let them marinade for several hours, stirring occasionally. Then I skewered the veggies & grilled them on med. heat. I was tired of the typical Italian type dressing marinade for veggies & I will definitely do this again. Don't let the smell of the marinade fool you, the marinade is great!

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Dr. Cyndi

	Cooking Level: Expert Home Town: Wilmington, North Carolina, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Aug. 27, 2007

very tasty. I used chicken, mushrooms, and potatoes and used the oil as a marniade. it was great. thanks

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ABBIEA

	Cooking Level: Intermediate Living In: Lancaster, Pennsylvania, USA
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Reviewed: Jul. 28, 2007

Very yummy but since I am an inexperienced cook and can only cook one thing at a time, I was still hungry after eating my kabobs. Next time I'll definitely put on some chicken kabobs to fill me up.

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Pam R-H

	Cooking Level: Beginning Home Town: Calgary, Alberta, Canada Living In: Karen, Nairobi, Kenya
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Reviewed: Jul. 9, 2007

Delicious, easy and healthy, although you'll have to adjust the salt for individual taste. This recipe makes flavorful grilled veggies. I added diced onion and garlic for additional variety. This is a must-repeat!

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1 user found this review helpful

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MARIAS23

	Cooking Level: Expert Home Town: Jakarta, Jakarta Raya, Indonesia Living In: Chicago, Illinois, USA
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Reviewed: Jul. 6, 2007

I LOVED this! Great recipe!

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pammieo

	Cooking Level: Expert Living In: Cincinnati, Ohio, USA
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Reviewed: Jun. 14, 2007

Love the flavour. Instead of just brushing the flavored oil on the kabobs I marinated them in the oil for approx. 4 hours. Also didn't have fresh herbs so used half the amount called for in dried variety. Excellant Veggies!

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2 users found this review helpful

Reviewer:

sandy27

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada Living In: Kanata, Ontario, Canada
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Reviewed: May 26, 2007

Excellent marinade for veggies. I've made this 6 or 7 times now, and it's excellent every time. I sometimes add zucchini pieces, or onion wedges and I usually use a red and yellow pepper for colour, and because we enjoy them more than the green.

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Reviewer:

MICKE

	Cooking Level: Expert Home Town: Walkerton, Ontario, Canada Living In: Kitchener, Ontario, Canada
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Reviewed: Jul. 25, 2005

I tried this yesterday and it was wonderful. I didn't have any lemon juice, so I left that out. But I'm sure it would have been even better with it. I also didn't have fresh thyme, so I used dried and added a little fresh basil. I used mushrooms cut in half, onions, red and yellow peppers. I didn't use green because I like the red and yellow much better. I will be using this recipe a lot!

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Reviewer:

PRINSESSA54

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Apr. 10, 2005

These were wonderful! I used an orange bell pepper instead of green (I find the green ones a little bitter), chestnut and button mushrooms, and also an onion cut into wedges. I marinated the kabobs overnight, and they were SO flavorsome! I really recommend using fresh herbs with this - the flavors compliment the veggies so well. Thanks so much, Bob!

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9 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Feb. 9, 2005

Good! I didn't have any rosemary..but I will try it with it next time! I also added steak, broccoli, and onion! Thanks Bob!

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Reviewer:

amyhunter

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA
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Reviewed: Sep. 25, 2004

Great recipe! This came together very quickly and was a perfect match with a grilled beef tenderloin that I made. The rosemary and thyme complemented the mushrooms and peppers wonderfully.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Sep. 7, 2004

I added a lot of different veggies to this, they were a big hit at our party!

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Reviewer:

MAELEEB

	Cooking Level: Expert Home Town: De Pere, Wisconsin, USA Living In: Huntingtown, Maryland, USA
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Reviewed: Mar. 27, 2004

The marinade was very good in a subtle way. Although I used fresh lemon juice, portebello mushrooms and added steak to the kabobs. They were delicious, the entire family ate them up! I would suggest if you are going to add steak or chicken to make more of the marinade.

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5 users found this review helpful

Reviewer:

Amy Wugs

	Home Town: Santa Barbara, California, USA Living In: Los Angeles, California, USA
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