More Recipes Like Mushroom Kabobs - All Recipes
 
Photo of: Mushroom Stuffing

Mushroom Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. 
Photo of: Potato and Shiitake Mushroom Gratin

Potato and Shiitake Mushroom Gratin

Submitted by: Christine L. 
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too. 
Photo of: Savory Portobello Mushroom Burgers

Savory Portobello Mushroom Burgers

Submitted by: Kerri 
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender. 
Photo of: Pasta with Mushroom and Zucchini Sauce

Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph 
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 
Photo of: Cream of Mushroom Soup II

Cream of Mushroom Soup II

Submitted by: Michelle Chen 
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. 
Photo of: Creamy Mushroom Peas

Creamy Mushroom Peas

Submitted by: CHEETO 
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce. 
Photo of: Curry Kabobs

Curry Kabobs

Submitted by: Aurie McGoldrick 
A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill. 
Photo of: Paula's Polenta with Mushroom Topping

Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS 
Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions. 
Photo of: Coconut-Tamari Mushroom Soup

Coconut-Tamari Mushroom Soup

Submitted by: Alice 
Home Town: Fort Frances, Ontario, Canada
Living In: Montreal, Quebec, Canada
Mushrooms, coconut milk, and seaweed combine in this Thai-inspired vegan soup. 
Photo of: Byrdhouse Mushroom Barley Pilaf

Byrdhouse Mushroom Barley Pilaf

Submitted by: SunnyByrd 
Living In: Seattle, Washington, USA
This is a cozy, savory side dish flavored with basil and mushrooms. 
 
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