Mushroom Kabobs Recipe
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Mushroom Kabobs

By: Bob Cody 
"This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup sliced fresh mushrooms
  • 2 red bell peppers, chopped
  • 1 green bell pepper, cut into 1 inch pieces
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat grill for medium heat.
  2. Thread mushrooms and peppers alternately on skewers.
  3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
  4. Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 13.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2005 by Caroline C   view full review
These were wonderful! I used an orange bell pepper instead of green (I find the green ones a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2008 by Dr. Cyndi Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! I made this last night and it was awesome. I used shrooms, a red and yellow bell...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2004 by Amy Wugs   view full review
The marinade was very good in a subtle way. Although I used fresh lemon juice, portebello...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2007 by sandy27   view full review
Love the flavour. Instead of just brushing the flavored oil on the kabobs I marinated them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2007 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent marinade for veggies. I've made this 6 or 7 times now, and it's excellent every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2010 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! I left my mushrooms whole and combined everything in a bowl and let it sit for a 45...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2005 by PRINSESSA54   view full review
I tried this yesterday and it was wonderful. I didn't have any lemon juice, so I left that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2011 by BJS   view full review
This was okay. It was easy to make and average tasting. I made it as written, except I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2010 by SABUYUKCAN   view full review
This waa delish.. I added some red onion to it..
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2010 by SLJ6   view full review
Really good......made a few minor adjustments though....I subbed the green pepper for vidalia...

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