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Mushroom Kabobs

SUBMITTED BY: Bob Cody 

"This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms."
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RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.7
Read Reviews (16)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup sliced fresh mushrooms
  • 2 red bell peppers, chopped
  • 1 green bell pepper, cut into 1 inch pieces
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Preheat grill for medium heat.
  2. Thread mushrooms and peppers alternately on skewers.
  3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
  4. Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 10, 2005 by Caroline C 
These were wonderful! I used an orange bell pepper instead of green (I find the green ones a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 27, 2004 by Amy Wugs 
The marinade was very good in a subtle way. Although I used fresh lemon juice, portebello... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 26, 2007 by MICKE 
Excellent marinade for veggies. I've made this 6 or 7 times now, and it's excellent every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 25, 2004 by JDVMD 
Great recipe! This came together very quickly and was a perfect match with a grilled beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 10, 2008 by Dr. Cyndi 
Wow! I made this last night and it was awesome. I used shrooms, a red and yellow bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 14, 2007 by sandy27 
Love the flavour. Instead of just brushing the flavored oil on the kabobs I marinated them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 25, 2005 by PRINSESSA54 
I tried this yesterday and it was wonderful. I didn't have any lemon juice, so I left that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 9, 2007 by MARIAS23 
Delicious, easy and healthy, although you'll have to adjust the salt for individual taste.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 9, 2005 by amyhunter 
Good! I didn't have any rosemary..but I will try it with it next time! I also added steak,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 7, 2004 by MAELEEB 
I added a lot of different veggies to this, they were a big hit at our party! MORE

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Nutritional Information
Mushroom Kabobs

Servings Per Recipe: 4

Amount Per Serving

Calories: 151

  • Total Fat: 13.8g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 2g
  • Protein: 1.4g

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