Reviewed: May 20, 2008

Delicious, hearty vegetarian recipe. I was impressed with the rich flavor especially given that no meat broth was used. It was also easy to make.

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Reviewed: Mar. 18, 2008

I needed a sauce recipe to stir into fried onion, peppers and mushrooms that was served over pork schnitzel. This worked very nicely.

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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Mushroom Hunter's Sauce