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Mushroom Hunter's Sauce

SUBMITTED BY: Taste of Home Test Kitchen

"Hunter sauce is a rich brown sauce with an accent of tomato."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups uncooked wide egg noodles
  • 1 1/2 pounds sliced fresh mushrooms
  • 3 tablespoons butter
  • 1 cup dry red wine
  • 1 tablespoon cornstarch
  • 1 1/4 cups vegetable broth
  • 3 tablespoons tomato paste

DIRECTIONS

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
  2. In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce.

FOOTNOTE

  • Nutritional Analysis: 1 cup mushroom mixture with 1 cup noodles equals 330 calories, 11 g fat (6 g saturated fat), 59 mg cholesterol, 427 mg sodium, 40 g carbohydrate, 4 g fiber, 11 g protein.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Susanna
I needed a sauce recipe to stir into fried onion, peppers and mushrooms that was served over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by morocker
Delicious, hearty vegetarian recipe. I was impressed with the rich flavor especially given... MORE


 
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