Recipe by organichick
"This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible."
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diced red onion
garlic, finely diced
baby portobello mushrooms, sliced - or more to taste
1/2 (12 fluid ounce) bottle
lager beer (such as Sam Adams® Winter)
I made this recipe according to the directions, and even though we love each and every ingredient, they just didn't seem to go together very well. Maybe just leaving out the honey would have made it better. The beer flavor doesn't really add much for us. It smelled yummy while cooking this, so I had high expectations for the results. Maybe someone can come up with a better way to remedy my review!
It's not bad. I tried it Heineken, though. I'm in the middle east and I can't find Sam Adams. So, maybe that detracts from my final judgement. I think it could go without the rosemary, though. Then maybe it will be worthy of a higher ranking. I might make it again, though. Except this time put it on some fish. It would probably be good with tilapia.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Honey Lager Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 18
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