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Mushroom-Garlic Pork Chops

By: Campbell's Kitchen  
"This favorite pork chop dish serves up pan-browned chops in a garlicky mushroom sauce, perfect with steamed potatoes."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 147 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops, 1/2 inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1/2 cup milk
  • Hot cooked egg noodles

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
  2. Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
  3. Serve with the noodles.

Footnotes

  • TIP
  • *The internal temperature of the pork should reach 160 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Neera98 
My family and friends loved it and it was so easy to make. MORE

 
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