READY IN 30 mins

Mushroom Garlic Angel Hair Pasta

Read Reviews (3)

"Yummy, quick, and easy!" — Katie_J

Directions

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.
Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Footnotes

Cook's Note:
Add some chopped baked or grilled chicken to the mix and a dash of wasabi powder for spice. Good cold or hot.

Reviews More Reviews

Dec 10, 2012

The sauce is very thick and lacked flavor. I cooked the roux well and made it according to the recipe - tasted, added more salt and pepper, tasted added some nutmeg and that helped but over all this is a really heavy sauce for Angel Hair Pasta. (Could use chicken or veggie broth instead of all milk and a sturdier pasta) I really liked the sauteed mushrooms but did not care for the cooked red pepper, the flavor of the cooked pepper over shadowed the mushrooms - I think we would have liked the pepper raw, more as a garnish. This has potential but as written isn't a keeper for us.

—Baking Nana

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Nov 29, 2012

The sauce had too much flower! It became a a sticky dough. Next time I will add more milk and less flower. The taste of the sauce was also bland, I had to add more salt and garlic to get it to taste decent. But, overall I really liked the recipe. Its flavor was amazing!

—cdegallier

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4 Ratings

Nov 26, 2012

I added extra mushrooms to the recipe. It could have used more salt, but that can be added at the table. It was kind of hard to toss the pasta with the sauce, as the sauce was thick and cheesy, but if I had broke the pasta in half, that would have helped.

—tippy6

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Nutrition

Calories
251 kcal
13%

Carbohydrates
26.2 g
8%

Cholesterol
28 mg
9%

Fat
13.2 g
20%

Fiber
1.7 g
7%

Protein
7.6 g
15%

Sodium
223 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Garlic Angel Hair Pasta

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 251
Calories from Fat: 119

% Daily Value *
Total Fat 13.2g 20 %
Saturated Fat 6.5g 33 %
Cholesterol 28mg 9 %
Sodium 223mg 9 %
** Potassium 165mg 5 %
Total Carbohydrates 26.2g 8 %
Dietary Fiber 1.7g 7 %
Protein 7.6g 15 %
Sugars 2.4g
** Vitamin A 9 %
** Vitamin C 9 %
** Calcium 12 %
** Iron 13 %
** Thiamin 5 %
** Niacin 24 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.