recipe reviews for:

Mushroom Cube Steaks

“WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Mar. 4, 2007

BF, who is the beef lover, said give this a four. The steak was very tender, though the mustard/worcestershire was just a bit overpowering for him. I'm not a beef eater, thought this was just ok. I wouldn't make this again for me, but I will likely make it again for him. Maybe I'll sub out the worcestershire/mustard for some brandy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATYPI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

Not a big fan of cube steak I guess, but my oldest son loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skisinco

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

I did not think that Dijon mustard or Worcestershire sauce would go good together but they did! I really enjoyed the flavor!:) Thanks for sharing:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

We just usually cook cube sreaks in the frying pan.I was looking for something different and this recipe sounded good.They were the best cube steaks we have ever had!No left overs!My family can't wait to have them again!I pretty much folllowed the recipe as printed but for 6 servings.They were GREAT!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Mike P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2007

Great Recipe- mixed dijon and Worcestershire sauce,poured over meat and marinated in fridge before frying in butter. quick and easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CACTUSJUICE67

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Evanston, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

This is an excellent recipe - for taste, ease, simplicity and speed! This is definitely a repeat. The dijon mustard and worcestershire sauce enhances the mushroom and meat perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

I've tried to cook cube steaks before following a different recipe, which requires their cooking for about an hour in a sauce. They were totally overcooked and dry and the sauce didn't help at all. This recipe is so much faster and produces a tender and wonderfully flavored steak. Perfect for my husband and I for week nights.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

easygourmet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2006

These were quick and easy to cook. I was looking for a recipe to use up mushrooms and cube steak I had on hand, and this was perfect. The flavor of the meat was great, and it seasoned the mushrooms perfectly too. I served egg noodles as the side that I flavored with butter and garlic salt. I thought it went great together.

Was this review helpful? [ YES ]
11 users found this review helpful