recipe reviews for:

Mushroom Cube Steaks

“WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California”

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Reviewed: Feb. 22, 2008

This was good - next time I'll add some red wine for more flavor

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kltan

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Reviewed: Feb. 15, 2008

I really am not a fan of cube steaks, but we had a lot of them and i had to feed a bunch of hungry cowboys...they LOVED this! There was absolutely nothing left! It was fast, and easy, and although not the prettiest dish it was really tasty! Thanks!

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

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Reviewed: Jan. 25, 2008

This recipe is so easy and fun. The different flavors make it a new and exciting dinner. I served it with white rice with a little butter and some corn on the cob. My family was raving.

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Em's

Cooking Level: Expert

Home Town: Nederland, Texas, USA

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Reviewed: Dec. 26, 2007

This was really good and really easy to make. I put it over egg noodles and will add a little beef gravy next time, but its a great main dish without the noodles too. Even picky DBF loved it!

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limeofurelife

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2007

This was a quick and easy recipe. I actually never cooked with cube steak before so I was looking for a recipe that my husband would love....and he did. This will be on the menu again.

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RNcarrie75

Cooking Level: Intermediate

Home Town: Smithsburg, Maryland, USA

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Reviewed: Oct. 22, 2007

The flour coating on my steaks stuck to my pan when I browned the steaks, which was a bummer, but it prolly had to dowith the fact that I used olive oil instead of butter. Other than that though, very good flavor and a thumbs up from my husband!

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Oct. 20, 2007

I really enjoyed this recipe. My husband say's it's a keeper. Really easy, fast and best of all delish. The only thing I changed was I added 1 TBSPN of Parsley flakes, I didn't have fresh parsley on hand.

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pink1823

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2007

Very good...a different way to vension cube steak, will do this one again!

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Nay

Cooking Level: Intermediate

Home Town: Gilbert, South Carolina, USA

Living In: Richlands, North Carolina, USA

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Reviewed: Oct. 3, 2007

I hadn't made cube steak in years so I thought I would try it. My husband loved it and said I should make it more often. Even my two boys who are picky eaters ate it.

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Carol K

Cooking Level: Intermediate

Living In: Rainbow City, Alabama, USA

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Reviewed: Sep. 23, 2007

Tastes like a fancy hamburger.

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jmd1980

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Reviewed: Sep. 13, 2007

This was the only time I've ever had tasty, tender cube steaks. I was weirded out by the idea of adding Dijon at first, but that turned out to be what made this dish. Unfortunately, I can't say that I liked the veggies as much. The mushrooms were good, but nothing remarkable. The onions were disappointing. The parsley I could take or leave. I might experiment with herbs next time I make this. Cube steaks are cheap and I'm broke, so I probably will use the steak part of this recipe again.

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kxo

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Aug. 28, 2007

I was looking for a quick recipe for cube steak...this fit the bill & was very tasty! I didn't use flour on the steaks, like many others I used red wine to deglaze the pan. Served with homemade hash browns & steamed veggie medley. I'll use this recipe over & over. Thanks for a winner!

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foodwiz

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Fort Washington, Maryland, USA

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Reviewed: Aug. 26, 2007

We love this recipe. I do change it up a bit. I also deglaze with some red wine. When I return the steaks back to the pan, I then put the whole pan in the oven at 325 and bake for about 25-30 min. yummy

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SOPHIAMARIAN

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Reviewed: Aug. 16, 2007

Really good recipe. Only change I would make next time is to not flour the steaks before cooking. Made a weird paste when served. Really liked the dijon mustard and sauteed mushrooms.

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Katy

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Jul. 15, 2007

Good recipe! I added some red wine to the pan for the steaks to simmer in at the end (but I think I simmered too long!). Make sure to watch the time! :)

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Alison S.

Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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Reviewed: Jul. 9, 2007

This recipe was quick, easy and tasted great! Even my 12 year old son, who is very picky, ate it up.

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Mal

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Reviewed: Jun. 28, 2007

This is a great little recipe. I didn't change a thing, it cooks up quick, and I was out of the kitchen.

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worthwhile

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Reviewed: Jun. 23, 2007

I made this with Moose cube steak. I followed the recipe exactly and everyone loved it. I will make it again and again.

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JKHILL

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Reviewed: Apr. 24, 2007

Cooked this meal for my husband and he absolutely loved the mustard flavor. Very quick and easy to make. Would not change a thing.

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KRH201

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Reviewed: Apr. 16, 2007

I liked the mustard and Worstershire together, but I also marinated the steaks first with that mixture and then cooked them. I also added some red wine to deglaze the pan after the mushrooms. It added a nice flavor.

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