recipe reviews for:

Mushroom Cube Steaks

“WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California”

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Reviewed: May 16, 2012

Made this last night and it was very good. Only change I made was to increase the amount of onion and add 3 cloves of garlic. The cube steaks were very tender and flavorful. Thanks!

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Reviewer:

Jim

Reviewed: Apr. 6, 2012

My personal favorite cube steak recipe.

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Reviewer:

Nanaland

Cooking Level: Intermediate

Reviewed: Apr. 4, 2012

A nice change from the typical "chicken fried steak" version of cubed steak that I have always had. I liked the flavor of the mustard and Worcestershire sauce together. I added some fresh broccoli to the skillet when I returned the steaks for the last 7-8 min...was a really nice addition. My youngest daughter must have had 4 servings! Will make this again! Thanks!

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Reviewer:

jvan

Reviewed: Mar. 22, 2012

I used chicken cube steak and this was delicious! Wonderful flavor and easy to make!

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 13, 2012

I made this for my family last night for dinner and got a "WOW", this is delicious. I was a bit concerned that the steak would be chewy, BUT i was wrong, it was tender and juicy...My family kept saying that it was the best they ever tasted... I will be making again. I used dried parsley instead of fresh and I don't think anyone cared :) You should give this a try .

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Reviewer:

valleymom1010

Cooking Level: Intermediate

Home Town: Pownal, Vermont, USA

Reviewed: Mar. 10, 2012

Surprisingly good! I've never been able to get cube steak this tender... mmm, mmm, mmm!

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Reviewer:

Suzy

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Lake Stevens, Washington, USA

Reviewed: Mar. 7, 2012

These are okay, but I have tasted better cube steaks. Some of my family loved it, some hated it. I thought it was okay. Definitely improved by the mushrooms, and add salt to make it even better.

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