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Mushroom Cube Steaks

SUBMITTED BY: Marie Ritchie

"WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California"
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.3 star rating.
Read Reviews (32)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 (4 ounce) cube steaks
  • 2 tablespoons butter or margarine, divided
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce, divided
  • 1/2 pound fresh mushrooms, sliced
  • 1 tablespoon chopped onion
  • 2 tablespoons minced fresh parsley

DIRECTIONS

  1. In a shallow bowl or resealable plastic bag, combine flour, salt and pepper. Add steaks; dredge or toss to coat. In a skillet over medium heat, brown steak in 1 tablespoon of butter. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
  2. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by GOODELLI
These were quick and easy to cook. I was looking for a recipe to use up mushrooms and cube... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Little Southern Mama
Great recipe - added a few extra spices. Even had to use honey mustard b/c I was out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by JOANNE
The flour coating on my steaks stuck to my pan when I browned the steaks, which was a bummer,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by JKHILL
I made this with Moose cube steak. I followed the recipe exactly and everyone loved it. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by KRH201
Cooked this meal for my husband and he absolutely loved the mustard flavor. Very quick and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by prothumia
I liked the mustard and Worstershire together, but I also marinated the steaks first with that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Mike P
We just usually cook cube sreaks in the frying pan.I was looking for something different and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by gapch1026
A 5 for taste and a 5 for the ease of preparation. I would like to try this recipe with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Crystal pannell
This is a great way to add a wonderful taste to regular cube steaks. This dish was very tasty. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by DANNO719
I'm sorry but it tasted like hamburger. Maybe try marinating the steaks overnight, it may give... MORE

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