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Mushroom Cube Steaks
SUBMITTED BY:
Marie Ritchie
"WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California"
RECIPE RATING:
Read Reviews
(32)
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 (4 ounce) cube steaks
2 tablespoons butter or margarine, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley
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DIRECTIONS
In a shallow bowl or resealable plastic bag, combine flour, salt and pepper. Add steaks; dredge or toss to coat. In a skillet over medium heat, brown steak in 1 tablespoon of butter. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
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REVIEWS
Reviewed on Oct. 12, 2006 by
GOODELLI
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GOODELLI
Oct. 12, 2006
These were quick and easy to cook. I was looking for a recipe to use up mushrooms and cube steak I had on hand, and this was perfect. The flavor of the meat was great, and it seasoned the mushrooms perfectly too. I served egg noodles as the side that I flavored with butter and garlic salt. I thought it went great together.
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4 users found this review helpful
These were quick and easy to cook. I was looking for a recipe to use up mushrooms and cube...
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Reviewed on May 27, 2008 by
Little Southern Mama
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Little Southern Mama
May 27, 2008
Great recipe - added a few extra spices. Even had to use honey mustard b/c I was out of dijon. Still turned out great. My 4 yr old loved it and so did my husband.
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2 users found this review helpful
Great recipe - added a few extra spices. Even had to use honey mustard b/c I was out of...
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Reviewed on Oct. 22, 2007 by
JOANNE
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JOANNE
Oct. 22, 2007
The flour coating on my steaks stuck to my pan when I browned the steaks, which was a bummer, but it prolly had to dowith the fact that I used olive oil instead of butter. Other than that though, very good flavor and a thumbs up from my husband!
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2 users found this review helpful
The flour coating on my steaks stuck to my pan when I browned the steaks, which was a bummer,...
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Reviewed on Jun. 23, 2007 by JKHILL
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JKHILL
Jun. 23, 2007
I made this with Moose cube steak. I followed the recipe exactly and everyone loved it. I will make it again and again.
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1 user found this review helpful
I made this with Moose cube steak. I followed the recipe exactly and everyone loved it. I will...
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Reviewed on Apr. 24, 2007 by KRH201
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KRH201
Apr. 24, 2007
Cooked this meal for my husband and he absolutely loved the mustard flavor. Very quick and easy to make. Would not change a thing.
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1 user found this review helpful
Cooked this meal for my husband and he absolutely loved the mustard flavor. Very quick and...
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Reviewed on Apr. 16, 2007 by
prothumia
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prothumia
Apr. 16, 2007
I liked the mustard and Worstershire together, but I also marinated the steaks first with that mixture and then cooked them. I also added some red wine to deglaze the pan after the mushrooms. It added a nice flavor.
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1 user found this review helpful
I liked the mustard and Worstershire together, but I also marinated the steaks first with that...
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Reviewed on Jan. 17, 2007 by Mike P
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Mike P
Jan. 17, 2007
We just usually cook cube sreaks in the frying pan.I was looking for something different and this recipe sounded good.They were the best cube steaks we have ever had!No left overs!My family can't wait to have them again!I pretty much folllowed the recipe as printed but for 6 servings.They were GREAT!
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1 user found this review helpful
We just usually cook cube sreaks in the frying pan.I was looking for something different and...
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Reviewed on Jul. 17, 2008 by gapch1026
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gapch1026
Jul. 17, 2008
A 5 for taste and a 5 for the ease of preparation. I would like to try this recipe with a more tender cut of steak.
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0 users found this review helpful
A 5 for taste and a 5 for the ease of preparation. I would like to try this recipe with a...
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Reviewed on Jun. 25, 2008 by Crystal pannell
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Crystal pannell
Jun. 25, 2008
This is a great way to add a wonderful taste to regular cube steaks. This dish was very tasty.
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0 users found this review helpful
This is a great way to add a wonderful taste to regular cube steaks. This dish was very tasty.
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Reviewed on Mar. 11, 2008 by DANNO719
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DANNO719
Mar. 11, 2008
I'm sorry but it tasted like hamburger. Maybe try marinating the steaks overnight, it may give it a little more flavor. It was a lot of work for a dish that just tastes like a fried up hamburger with mushrooms and onions.
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0 users found this review helpful
I'm sorry but it tasted like hamburger. Maybe try marinating the steaks overnight, it may give...
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