Mushroom Cube Steaks Recipe
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Mushroom Cube Steaks

By: Marie Ritchie  
"WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California"

Rating: This weblink has been rated 77 times with an average star rating of 4.5 Read Reviews (66)

Rate/Review | 1,207 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 (4 ounce) cube steaks
  • 2 tablespoons butter or margarine, divided
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce, divided
  • 1/2 pound fresh mushrooms, sliced
  • 1 tablespoon chopped onion
  • 2 tablespoons minced fresh parsley

Directions

  1. In a shallow bowl or resealable plastic bag, combine flour, salt and pepper. Add steaks; dredge or toss to coat. In a skillet over medium heat, brown steak in 1 tablespoon of butter. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
  2. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Mike P 
We just usually cook cube sreaks in the frying pan.I was looking for something different and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by GOODELLI 
These were quick and easy to cook. I was looking for a recipe to use up mushrooms and cube... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by prothumia 
I liked the mustard and Worstershire together, but I also marinated the steaks first with that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Michelle 
Husband & son really liked this. I did too, but for my steak next time I'll put much less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by BETHANNE770 
This was a great way to use inexpensive cube steaks! I was worried when it said to simmer the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by KRH201 
Cooked this meal for my husband and he absolutely loved the mustard flavor. Very quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by gapch1026 
The first time I made this the meat was a little tough although the flavor was excellent. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by ShellOk 
This was a great quick and easy recipe the only thing wrong is it didnt have enough sauce so i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Little Southern Mama 
Great recipe - added a few extra spices. Even had to use honey mustard b/c I was out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by JOANNE 
The flour coating on my steaks stuck to my pan when I browned the steaks, which was a bummer,... MORE

 
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