Mushroom Crusted Ham and Cheese Pie Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 12, 2004
WOW!! Used a few more mushrooms, and a clove of garlic in the crust, and substituted a couple of slices of whole wheat bread toasted dry for the bread crumbs. Didn't have the herb flavored cream cheese, used 1/3 less fat cream cheese and about 1 tsp. dried thyme instead--YUMMY--also used pieces of sliced deli ham instead of chunks of diced!!!! This is a beautiful recipe, with lots of great earthy flavor--served for dinner with a salad and fruit, or great for a brunch--not bready like so many other breakfast casseroles can be!
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Reviewed: Oct. 12, 2003
This was wonderful. I sauteed a couple of cloves of garlic with the mushrooms. I didn't have herb flavored cream cheese so I added 1 tbsp of pesto. I'm doing a low-carb thing right now so I didn't add the bread crumbs and increased the parmesan cheese to 1/2 c. Thanks so much for submitting this recipe!
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Reviewed: Mar. 4, 2002
I'm not too fond of ham, but this recipe did a great job with it! I though it was really good!
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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Reviewed: Jan. 31, 2002
This sounded better than it was. I liked it ok, but my kids and even my mushroom-loving husband asked me not to make it again.
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Reviewed: Oct. 28, 2001
I took this to a party and it was the hit!!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Austin, Texas, USA

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Reviewed: Oct. 10, 2001
Good for breakfast. The prep time was way off. But the mushroom crust was very interesting.
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Reviewed: Jan. 10, 2001
A Great Breakfast Dish!
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Displaying results 61-67 (of 67) reviews

 
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