Mushroom Crusted Ham and Cheese Pie Recipe - Allrecipes.com
Mushroom Crusted Ham and Cheese Pie Recipe
  • READY IN 45 mins

Mushroom Crusted Ham and Cheese Pie

Recipe by  

"The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch pie dish Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
  3. Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
  4. In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2004

WOW!! Used a few more mushrooms, and a clove of garlic in the crust, and substituted a couple of slices of whole wheat bread toasted dry for the bread crumbs. Didn't have the herb flavored cream cheese, used 1/3 less fat cream cheese and about 1 tsp. dried thyme instead--YUMMY--also used pieces of sliced deli ham instead of chunks of diced!!!! This is a beautiful recipe, with lots of great earthy flavor--served for dinner with a salad and fruit, or great for a brunch--not bready like so many other breakfast casseroles can be!

 
Most Helpful Critical Review
Jan 24, 2003

This sounded better than it was. I liked it ok, but my kids and even my mushroom-loving husband asked me not to make it again.

 
Oct 13, 2003

This was wonderful. I sauteed a couple of cloves of garlic with the mushrooms. I didn't have herb flavored cream cheese so I added 1 tbsp of pesto. I'm doing a low-carb thing right now so I didn't add the bread crumbs and increased the parmesan cheese to 1/2 c. Thanks so much for submitting this recipe!

 
Jul 03, 2006

delicious....but...25.8 grams of fat & 334 calories per serving..lets do the math..232 calories from fat.. thats 70%..thats too high for my family!

 
Dec 17, 2010

i just found this recipe this morning...and it forsure gets a five plus from our house...we were supposed to go out for brunch but really glad we didn't bother...i made this instead (tho i was in a hurry) it turned out fabulous...i used white shrooms (coz that is all i could get at the grocery store) but would like to use brown ones next time...and there will be a next time...didn't have regular bread crumbs on hand so i used panko...followed the recipe but added a few drops (seven) of worchestershire as another reviewer did...as well as a few shakes of good garlic powder...well...the dh was pleased...he suggested next time i put in either green and/or red peppers too...and i used herb and garlic cream cheese spread...the dish was so tasty and creamy...will be making it again soon!!! thanks so much for sharing the recipe..

 
Jul 06, 2006

Used Egg Beaters, reduced fat cheeses, and butter flavored Pam, and it was fine and greatly reduced the fat content.

 
Jan 24, 2003

I'm not too fond of ham, but this recipe did a great job with it! I though it was really good!

 
Dec 16, 2005

It's a lovely recipe, a bit time consuming but all the ingredients compliment each other really well and the pie tastes wonderfully. I added garlic to the mushroom crust and didn't use ham. Many compliments to Linda Miranda.

 

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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 174 mg
  • 58%
  • Fat
  • 25.9 g
  • 40%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 687 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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