Mushroom Crusted Ham and Cheese Pie Recipe

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Most Helpful Positive Review

Oct 12, 2004

WOW!! Used a few more mushrooms, and a clove of garlic in the crust, and substituted a couple of slices of whole wheat bread toasted dry for the bread crumbs. Didn't have the herb flavored cream cheese, used 1/3 less fat cream cheese and about 1 tsp. dried thyme instead--YUMMY--also used pieces of sliced deli ham instead of chunks of diced!!!! This is a beautiful recipe, with lots of great earthy flavor--served for dinner with a salad and fruit, or great for a brunch--not bready like so many other breakfast casseroles can be!

—KATELOLOSMOM

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Most Helpful Critical Review

Jan 24, 2003

This sounded better than it was. I liked it ok, but my kids and even my mushroom-loving husband asked me not to make it again.

—CHANNYT

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69 Ratings

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Jul 03, 2006

delicious....but...25.8 grams of fat & 334 calories per serving..lets do the math..232 calories from fat.. thats 70%..thats too high for my family!

—MAU-COLUMBUS

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Oct 13, 2003

This was wonderful. I sauteed a couple of cloves of garlic with the mushrooms. I didn't have herb flavored cream cheese so I added 1 tbsp of pesto. I'm doing a low-carb thing right now so I didn't add the bread crumbs and increased the parmesan cheese to 1/2 c. Thanks so much for submitting this recipe!

—LINJO

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Dec 17, 2010

i just found this recipe this morning...and it forsure gets a five plus from our house...we were supposed to go out for brunch but really glad we didn't bother...i made this instead (tho i was in a hurry) it turned out fabulous...i used white shrooms (coz that is all i could get at the grocery store) but would like to use brown ones next time...and there will be a next time...didn't have regular bread crumbs on hand so i used panko...followed the recipe but added a few drops (seven) of worchestershire as another reviewer did...as well as a few shakes of good garlic powder...well...the dh was pleased...he suggested next time i put in either green and/or red peppers too...and i used herb and garlic cream cheese spread...the dish was so tasty and creamy...will be making it again soon!!! thanks so much for sharing the recipe..

—smitty

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Jan 24, 2003

I'm not too fond of ham, but this recipe did a great job with it! I though it was really good!

—Gayle

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Jul 06, 2006

Used Egg Beaters, reduced fat cheeses, and butter flavored Pam, and it was fine and greatly reduced the fat content.

—Auntnett

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Dec 16, 2005

It's a lovely recipe, a bit time consuming but all the ingredients compliment each other really well and the pie tastes wonderfully. I added garlic to the mushroom crust and didn't use ham. Many compliments to Linda Miranda.

—TequilaGirl

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Nutrition

Calories
327 kcal
16%

Carbohydrates
8.8 g
3%

Cholesterol
174 mg
58%

Fat
25.9 g
40%

Fiber
0.8 g
3%

Protein
13.3 g
27%

Sodium
687 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Crusted Ham and Cheese Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 327
Calories from Fat: 233

% Daily Value *
Total Fat 25.9g 40 %
Saturated Fat 15.2g 76 %
Cholesterol 174mg 58 %
Sodium 687mg 27 %
Potassium 302mg 8 %
Total Carbohydrates 8.8g 3 %
Dietary Fiber 0.8g 3 %
Protein 13.3g 27 %
Sugars 1.9g
** Vitamin A 10 %
Vitamin C 13 %
Calcium 23 %
Iron 12 %
** Thiamin 21 %
** Niacin 38 %
** Vitamin B6 10 %
Magnesium 6 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.