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Mushroom Crusted Ham and Cheese Pie

SUBMITTED BY: LMSM PHOTO BY: Cardamum

"The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.6 star rating.
Read Reviews (41)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 - 10 inch pie dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 ounces fresh mushrooms, coarsely chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup butter
  • 1/2 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces shredded sharp Cheddar cheese
  • 1 (8 ounce) container herb and garlic flavored cream cheese, softened
  • 4 eggs
  • 1 dash hot pepper sauce
  • 1 cup cooked ham, diced
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
  3. Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
  4. In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by KATELOLOSMOM
WOW!! Used a few more mushrooms, and a clove of garlic in the crust, and substituted a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by LINJO
This was wonderful. I sauteed a couple of cloves of garlic with the mushrooms. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by MAU-COLUMBUS
delicious....but...25.8 grams of fat & 334 calories per serving..lets do the math..232... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Gayle
I'm not too fond of ham, but this recipe did a great job with it! I though it was really good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Auntnett
Used Egg Beaters, reduced fat cheeses, and butter flavored Pam, and it was fine and greatly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by TequilaGirl
It's a lovely recipe, a bit time consuming but all the ingredients compliment each other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CHANNYT
This sounded better than it was. I liked it ok, but my kids and even my mushroom-loving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Danielle Carnes
I loved the mushroom crust! So tasty, even my toddler ate it all up! I used 1 tbsp. olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by RACHEL1070
This was SO SO SO good. I was really afraid to try this because of the eggs. Thought it... MORE