More Recipes Like Mushroom Crescents

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Cheesy Mushroom Morsels

Submitted by: Marian Platt
Provided by: Taste of Home

There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss.

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Mushroom Turnovers

Submitted by: Rachel Gilkes

Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.

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Mushroom Stuffing Balls

Submitted by: KCONFER

Home Town: Howard, Pennsylvania, USA

My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

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Stuffed Mushroom Caps

Submitted by: Cherie Sechrist
Provided by: Taste of Home

'Our state is well-known for mushrooms,' reports Pennsylvania field editor Cherie Sechrist of Red Lion. 'This is a flavorful way to use them.'

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Basil Garlic Crescents

Submitted by: Sharon Setzer
Provided by: Simple & Delicious

'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.

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Mushroom Liver Pate

Submitted by: Linda Rock
Provided by: Taste of Home

'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!'

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Spinach Spirals with Mushroom Sauce

Submitted by: Mrs. Archie Potts
Provided by: Taste of Home

I never thought I liked spinach until I tried these pretty spirals topped with a creamy mushroom sauce! It is a delicious dish to serve at a festive gathering.

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Mushroom Burger Cups

Submitted by: Lucille Metcalfe
Provided by: Taste of Home

For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario.

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Mushroom and Bacon Triangles

Provided by: Campbell's Kitchen

These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking.

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Sausage Mushroom Appetizers

Submitted by: Sheryl Siemonsma
Provided by: Taste of Home

'These hors d'oeurves are oh-so-good!' writes Sheryl Siemonsma from Sioux Falls, South Dakota. 'For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing.'

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