YUM! Absolutely delicious. My husband emphasized I needed to keep track of this recipe for future use. :) And said it would be great for when we have company. The only thing I did differently was I didn't make it in the slow-cooker.
I browned the chicken in a saucepan with some olive oil, butter (just a bit of each) and garlic, as well as the spices mentioned. Then I removed the chicken to a glass pan and put it in the oven at 350. Then I sauteed the mushrooms in the same pan (more garlic and a bit more butter), then added the liquids. I let this simmer on low for about 15-20 minutes while the chicken cooked in the oven. Then, I transferred the sauce onto the chicken and let it cook another 25 minutes or so in the oven. I served it on a bed of rice, with a side of roasted asparagus. YUM YUM YUM! The wine's definitely the key ingredient.
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YUM! Absolutely delicious. My husband emphasized I needed to keep track of this recipe for...