Thanks for sharing your outstanding piccata recipe, Karen, we loved everything about this! The chicken was delicious, and the sauce had a perfect balance of lemon and wine. I used the ingredients as published, but did a slight tweak on the method. I used thin chicken cutlets, and after saute they were cooked through, so I removed them from the pan and sauteed the mushrooms and onion separately, then added the sauce and allowed to thicken for a few minutes. I added a couple of tablespoons of capers, too, and back in the chicken went for a final warm in the sauce. Easy enough for weeknights, but definitely a company worthy dish. I'll make this again.
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Thanks for sharing your outstanding piccata recipe, Karen, we loved everything about this! ...