Reviewed: May 12, 2012

Very good excellent with some fresh asparagus and rice or potatoes

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Reviewer:

Zelda Mae

Cooking Level: Intermediate

Home Town: New Ulm, Minnesota, USA

Living In: Winthrop, Minnesota, USA

Reviewed: Apr. 23, 2012

I improvised a little (seasoned chicken with salt and pepper and then dusted with flour). Added some capers (because I looooove them!) and used canned mushrooms b/c that's all I had on hand. Loved the wine/broth/lemon juice flavors in the sauce

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Reviewer:

WSBLEND

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

Reviewed: Mar. 21, 2012

4 stars only because I made a few changes to mine. It's a good base recipe. Otherwise, would recommend to everyone :-)

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Reviewer:

Joy

Reviewed: Mar. 18, 2012

made double sauce...added 4 oz capers...do not cut back on lemon juice...sauce still a tad bland...cooking method worked very well..chicken very tender and breading adhered nicely...

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Reviewer:

HEROKAT

Cooking Level: Intermediate

Reviewed: Mar. 12, 2012

Very tasty! I did not have fresh parsley so substituted with fresh cilantro. I cut down the salt just a bit and increased the paprika-excellent! Next time I will try without mushrooms but with capers. I did remove the chicken after browning and before cooking the onion and mushrooms. Kept the breading intact and the chicken moist.

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Reviewer:

Karen

Reviewed: Mar. 8, 2012

Very good. I stuck with the ingredients except for doubling the sauce and mushrooms. Also altered the methods somewhat: cook and remove chicken and keep warm; use pan to make sauce; poor sauce over at serving. To reduce cholesterol, used half as much butter to start but did have to add a bit of olive oil later.

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Reviewer:

Thisni Caza

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Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: Feb. 26, 2012

Oh my gosh! This was so delicious! It is the perfect Italian dish to serve for two or for a party - the flavors are unreal. I made it exactly as the recipe dictated and it turned out supurb! I served mine over rice and it was a nice change. Thanks for a great recipe!

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Reviewer:

Joanna T.

Cooking Level: Intermediate

Home Town: Oak Lawn, Illinois, USA

Living In: Twin Falls, Idaho, USA

Reviewed: Feb. 22, 2012

I cut the chicken in bite size peaces ( I was cooking for only 2 and only used two chicken breast) and kept the other ingredients the same. My husband and I loved it. We think next time we should add peanuts or cashues. We poured it over rice like a stir fry. It was great.

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Reviewer:

Shari

Cooking Level: Expert

Home Town: Stevensville, Montana, USA

Reviewed: Feb. 15, 2012

Made this recipes for Valentine’s Day not only was it easy and quick to make but it was absolutely delicious! My husband loved it! Thanks for the amazing recipe!

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Reviewer:

FARAHD79

Reviewed: Feb. 13, 2012

This was an excellent recipe. I ended up putting a little too much lemon, so I cut it with some cream at the very end and it was spectacular! Also added a TBSP of capers as I feel they are a staple ingredient in piccata.

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