The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2009
Brian loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2009
very good
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Cooking Level: Beginning

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 22, 2009
Very good and popular with my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 6, 2009
I'm serious, this recipe was out of control. Very very good. Might experiment with some other ingredients next time, but just because I like to try different variations. This recipe was awesome as is presented in the main recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 15, 2009
This was delicious. The only change I made was to cut up the chicken into bite sized pieces, which was a bit of a pain when it came to dipping into the egg and flour mixture, but well worth it. The chicken was fabulous! The sauce thickened up wonderfully, which i usually have a problem with. Also, I am not much of a mushroom person so I was a little afraid of using what seemed like too many mushrooms, but it wasn't too much at all. I served over mashed potatoes. My boyfriend loved it and asked if he could take the leftovers for lunch. The only thing I would recommend is making a little more sauce. Overall, it was fabulous. I will definitly be making this again. Thanks Karen for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 19, 2009
This was very good. I think I will add a little ginger next time. It should work out well, but definatley a 'do-er again' recipe
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Cooking Level: Intermediate

Home Town: Dundas, Ontario, Canada
Living In: Waterford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 23, 2009
Yum! I'm not big on lemon flavor....but this was nice - with a hint of lemon. I had a couple of alterations - like deglazing the pan with the wine after frying the chicken and then making the sauce....and I didn't add the corn starch - I'd rather the flour from the chicken thicken the sauce. This was really good, I'm looking forward to leftovers when the flavors meld.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2009
My husband and I loved this but we both agreed that it could use a bit more lemon. We like ours bursting with flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 29, 2009
Very good! HOWEVER...family likes Chicken Marsala (recipe on this website) better...Like some, I would double sauce next time. We had red potatoes and sauce goes well over it, too. I added maybe 1/2 tsp garlic powder to sauce and used Herb Ox boullion packet instead of broth (I like the seasonings in it.)Yummy! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 16, 2009
This is FABULOUS. It it simple but sooo tasty. I checked out a couple of recipes before deciding to use this one. When making it, I added 1 T of lemon juice to the egg/milk mixture. I floured the chicken, dipped it in the egg mixture, and dipped it again in the flour. The chicken alone is fantastic. I sauteed the onions and mushrooms and made the sauce as stated in the recipe, except I used all chicken stock instead of adding the white wine. About 2 minutes before I was ready to serve it, I put the chicken back in the sauce to heat it a little and get some sauce on it. I can't tell you how good and how simple this is to make. You have to try this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2009
We loved this!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
I would say just OK,kids hated it hubby said it was good.Wouldn't make it again though.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Woodway, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 31, 2009
Made this recipe for company, and everyone loved it! The chicken had lots of flavor, and the mushrooms were excellent. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 10, 2009
This was awesome!!!! I followed the recipe and loved every bite.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA
Living In: Menlo Park, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 19, 2009
good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 17, 2009
Followed directions to the letter only I added some minced garlic with the mushrooms & onions. My chicken only needed around 15 minutes of simmering time. My husband & I loved it, though! He said it was fantastic. We will make again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 8, 2009
Fabulous recipe and love the fact that it's low in calories and fat
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 6, 2009
I won't make it again. Corn starch is gross and makes everything yucky. I'll be looking for a new chicken piccata recipe that doesn't call for it.
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Cooking Level: Intermediate

Home Town: Athens, Ohio, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 5, 2009
This was easy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 30, 2009
Excellent recipe! 4 out of 4 (of my 5 kids) absolutely loved it and said make it again. Quick and easy meal. We'll be having this again!
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Cooking Level: Expert

Home Town: Lynnwood, Washington, USA
Living In: Everett, Washington, USA

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