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Mushroom Chicken Piccata

SUBMITTED BY: Karen PHOTO BY: FarmingFabulously

"Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 egg
  • 2 tablespoons milk
  • 6 skinless, boneless chicken breast halves
  • 4 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup chopped onion
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon chopped fresh parsley, for garnish

DIRECTIONS

  1. In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
  2. In a large skillet, heat butter or margarine over medium high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.
  3. In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by kimgae
Liked this better than Chicken Marsala. Instead of paprika, used rosemary in the flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by StylinCook
I dont think the egg is nescessary in the coating. I used chicken cutlets and browned them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by heathercbarry
Absolutely delicious! A note, if you decrease the amount of servings, do not change the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Lynn S
I added capers and alittle garlic to the gravy. Very tasty. Will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by ~MOMMY~
My husband and I both thought this was excellent, plus we loved the fact that the sauce wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Suemck
We really enjoyed this recipe! The only real changes I made were to pound the chicken breasts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Chikee
Very good!! I halved the recipe but kept the sauce the same...used Ecco Domani Pinot Grigio... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Shannon
Awesome and SO easy. I added capers and took the chicken out while the sauce reduced, and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Ginger C.
This was very good - I used chicken tenderloins which I pounded thin, then I floured, dipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by NewBride