Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Aug. 29, 2011

Very good.

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1 user found this review helpful

Reviewer:

jamie b

Reviewed: Jul. 15, 2011

Effortless and Quick. I'm a single guy (chemist) with no interest in eating like one. While usually I break out the chemistry skills into a culinary research project, when I'm having a rough week this recipe is one of my go-to solutions. Quick, effortless and delicious. I usually use more cream and cheese so I have something to douse my egg noodles in.

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2 users found this review helpful

Reviewer:

Andrew

Reviewed: Jul. 10, 2011

Not great.

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2 users found this review helpful

Reviewer:

Tony

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 19, 2011

Incredibly bland. I needed to season it well with salt & pepper to improve the taste.

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1 user found this review helpful

Reviewer:

Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: Mar. 8, 2011

Delicious and EASY!

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4 users found this review helpful

Reviewer:

Katerina

Reviewed: Jan. 19, 2011

DO NOT MAKE As INSTRUCTED. Please follow the modifications provided by others

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6 users found this review helpful

Reviewer:

apowlst

Reviewed: Nov. 16, 2010

I don;t usually make recipes unless they have at least a 4.5 star rating, but I made an exception on this one. Wrong. It was bland, boring, and had zero presentation quality. It might be okay with a whole lot of modifications, but as written it falls flat on all counts. The only reason for the two stars instead of one is that the chicken was moist and tender (although flavor-less) from the dredging in butter. If considering this one, move on -- there are too many other wonderful recipes out there to waste your time.

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7 users found this review helpful