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Mushroom Chicken Parmesan

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"A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish." — Pat Donahue

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

6 skinless, boneless chicken breast halves
6 tablespoons butter, melted
1 cup all-purpose flour for coating

1 cup heavy whipping cream
1/2 pound fresh mushrooms, sliced
1/2 cup grated Parmesan cheese for topping

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Rinse and dry the chicken breast halves. Dip each in melted butter, then coat/dredge in flour.
Place coated chicken in a 9x13 inch baking dish. Add cream to just cover. Top with sliced mushrooms and grated Parmesan cheese and bake in the preheated oven for 30 to 45 minutes. Let cool 10 minutes and serve.

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Made a few changes with this recipe. I used half and half istead of heavy whipping cream. I also seasoned the flour with Lawrys seasoning salt, garlic powder and pepper. Seasoned the butter too with garlic salt and pepper. I added the half and half the last 20 minutes of cooking so it would not currdle as it had with another review. I also sauted the mushrooms along with a yellow onion and a green bell pepper in butter then added them the last 15 minutes. This is a great recipe. I will be making again and again!! Thanks for sharing:)

—Cheoah

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Most Helpful Critical Review

Nov 16, 2010

I don;t usually make recipes unless they have at least a 4.5 star rating, but I made an exception on this one. Wrong. It was bland, boring, and had zero presentation quality. It might be okay with a whole lot of modifications, but as written it falls flat on all counts. The only reason for the two stars instead of one is that the chicken was moist and tender (although flavor-less) from the dredging in butter. If considering this one, move on -- there are too many other wonderful recipes out there to waste your time.

—M-B

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125 Ratings

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Jun 29, 2006

My husband and I loved this recipe. I took the advice of others. I added salt, pepper, garlic powder and herbs de provence to the flour. I sauteed the mushrooms with some fresh spinach, fresh garlic, and sherry. I served over angel hair pasta. Delicious!

—ICOOK4U2

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Jun 05, 2003

Very easy, simple, but taste is great! As there is no seasoning on this recipe, I added S&P, garlic powder and onion powder before coating in flour.

—SAORI

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Feb 26, 2006

Great Recipe! Just my .02, added about 3 cloves of garlic and used Vigo bread crumbs rather than just flour. I would say the garlic is a must though. By far one of the best and easiest dinner I've made from this site.

—MarknMis

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Jun 27, 2006

Great simple recipe! Of course, I wanted a lot more flavor & flaire...I added salt, pepper, garlic powder & herbs du provence in the coating for a little more flavor. I didn't have whole cream on hand, so I replaced it with 1/2 & 1/2. I also sauteed my mushrooms with olive oil, butter & white wine and added it to the oven cooked chicken. Shredded swiss cheese was added at the end and broiled until light brown. Yummy!

—Tracy St.Onge-Lamie

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Apr 22, 2005

Very good, very rich recipe. My wife made it for me in a larger dish than the recipie calls for. Perhaps Sam's Club chicken breasts are larger than most. My wife served it over linguine and I loved it. She said it was a little bland and added pepper and garlic powder. We agreed that some milk to thin the cream or half and half instead of cream might make this less fattening.

—MSALLMEN

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Jun 25, 2010

Here's a little hint. Marinate your chicken in Zesty Italian dressing for a few hours or overnight. YOU WON'T BE DISSAPOINTED!!!!! Try it.

—Greg & Judy

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Nutrition

Calories
481 kcal
24%

Carbohydrates
18.5 g
6%

Cholesterol
159 mg
53%

Fat
29.9 g
46%

Fiber
0.9 g
4%

Protein
34.1 g
68%

Sodium
278 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Chicken Parmesan

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 481
Calories from Fat: 269

% Daily Value *
Total Fat 29.9g 46 %
Saturated Fat 18g 90 %
Cholesterol 159mg 53 %
Sodium 278mg 11 %
Potassium 485mg 14 %
Total Carbohydrates 18.5g 6 %
Dietary Fiber 0.9g 4 %
Protein 34.1g 68 %
Sugars 0.8g
Vitamin A 20 %
Vitamin C 4 %
Calcium 15 %
Iron 21 %
Thiamin 29 %
Niacin 173 %
Vitamin B6 44 %
Magnesium 17 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.