Mushroom Chicken Parmesan Recipe -
Mushroom Chicken Parmesan Recipe

Mushroom Chicken Parmesan

Recipe by  

"A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and dry the chicken breast halves. Dip each in melted butter, then coat/dredge in flour.
  3. Place coated chicken in a 9x13 inch baking dish. Add cream to just cover. Top with sliced mushrooms and grated Parmesan cheese and bake in the preheated oven for 30 to 45 minutes. Let cool 10 minutes and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 23, 2007

Made a few changes with this recipe. I used half and half istead of heavy whipping cream. I also seasoned the flour with Lawrys seasoning salt, garlic powder and pepper. Seasoned the butter too with garlic salt and pepper. I added the half and half the last 20 minutes of cooking so it would not currdle as it had with another review. I also sauted the mushrooms along with a yellow onion and a green bell pepper in butter then added them the last 15 minutes. This is a great recipe. I will be making again and again!! Thanks for sharing:)

Most Helpful Critical Review
Nov 16, 2010

I don;t usually make recipes unless they have at least a 4.5 star rating, but I made an exception on this one. Wrong. It was bland, boring, and had zero presentation quality. It might be okay with a whole lot of modifications, but as written it falls flat on all counts. The only reason for the two stars instead of one is that the chicken was moist and tender (although flavor-less) from the dredging in butter. If considering this one, move on -- there are too many other wonderful recipes out there to waste your time.

Jun 29, 2006

My husband and I loved this recipe. I took the advice of others. I added salt, pepper, garlic powder and herbs de provence to the flour. I sauteed the mushrooms with some fresh spinach, fresh garlic, and sherry. I served over angel hair pasta. Delicious!

Jun 05, 2003

Very easy, simple, but taste is great! As there is no seasoning on this recipe, I added S&P, garlic powder and onion powder before coating in flour.

Feb 26, 2006

Great Recipe! Just my .02, added about 3 cloves of garlic and used Vigo bread crumbs rather than just flour. I would say the garlic is a must though. By far one of the best and easiest dinner I've made from this site.

Jun 27, 2006

Great simple recipe! Of course, I wanted a lot more flavor & flaire...I added salt, pepper, garlic powder & herbs du provence in the coating for a little more flavor. I didn't have whole cream on hand, so I replaced it with 1/2 & 1/2. I also sauteed my mushrooms with olive oil, butter & white wine and added it to the oven cooked chicken. Shredded swiss cheese was added at the end and broiled until light brown. Yummy!

Apr 22, 2005

Very good, very rich recipe. My wife made it for me in a larger dish than the recipie calls for. Perhaps Sam's Club chicken breasts are larger than most. My wife served it over linguine and I loved it. She said it was a little bland and added pepper and garlic powder. We agreed that some milk to thin the cream or half and half instead of cream might make this less fattening.

Jun 25, 2010

Here's a little hint. Marinate your chicken in Zesty Italian dressing for a few hours or overnight. YOU WON'T BE DISSAPOINTED!!!!! Try it.


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  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 29.9 g
  • 46%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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