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Mushroom Chicken Parmesan

SUBMITTED BY: Pat Donahue PHOTO BY: kelcath33

"A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 6 tablespoons butter, melted
  • 1 cup all-purpose flour for coating
  • 1 cup heavy whipping cream
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup grated Parmesan cheese for topping

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and dry the chicken breast halves. Dip each in melted butter, then coat/dredge in flour.
  3. Place coated chicken in a 9x13 inch baking dish. Add cream to just cover. Top with sliced mushrooms and grated Parmesan cheese and bake in the preheated oven for 30 to 45 minutes. Let cool 10 minutes and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Cheoahbutterfly
Made a few changes with this recipe. I used half and half istead of heavy whipping cream. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by ICOOK4U2
My husband and I loved this recipe. I took the advice of others. I added salt, pepper,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by SAORI
Very easy, simple, but taste is great! As there is no seasoning on this recipe, I added S&P,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by MarknMis
Great Recipe! Just my .02, added about 3 cloves of garlic and used Vigo bread crumbs rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by wendymarie
mmm this turned out perfect. ofcourse i seasoned the flour with garlic and onion powder,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by Tracy St.Onge-Lamie
Great simple recipe! Of course, I wanted a lot more flavor & flaire...I added salt, pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by MSALLMEN
Very good, very rich recipe. My wife made it for me in a larger dish than the recipie calls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Although I only thought this recipe deserves a 3-star rating, my family REALLY enjoyed this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by Laura Retta
Although very good, this needed a bit of spicing up. I mixed the flour with Italian-style... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by CRUNCHM
Tasty and easy. I used fat-free half and half it was plenty thick and my picky hubby couldn't... MORE

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