Mushroom Chicken Dijon Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 12, 2005
this tastes enven better if you and some red pepers to it at the same time you add the mushrooms. very tasty and filling!
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Reviewed: Feb. 14, 2005
Previous reviewer was correct -- Two cups of flour is outrageous. Just eyeball it. Beyond that, this is a classic recipe. Very good with a bottle of Merlot. I had made a pork dish using a similar recipe and threw a chicken breast in the pan when my daughter requested it. Very good. Simple.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Oct. 24, 2002
Measurements of ingredients is way off. No way do you need 2 cups of flour for one chicken breast. Perhaps 2 tbsp. And 1/2 tbsp is not nearly enough butter. Flavor is good. I used sour cream instead of cream and added about 2 tbsp dijon instead of 1 tbsp.
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Reviewed: Dec. 17, 2001
Really Yummy. Husband will repeat.
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Displaying results 31-34 (of 34) reviews

 
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