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Mushroom Chicken Dijon

SUBMITTED BY: Mike  PHOTO BY: Evangeline 

"A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 skinless, boneless chicken breast half
  • 2 tablespoons all-purpose flour for coating
  • 1/2 tablespoon butter
  • 4 ounces fresh mushrooms, sliced
  • 2 ounces chopped green onions
  • salt and pepper to taste
  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon Dijon-style prepared mustard

DIRECTIONS

  1. Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
  2. Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on mar. 10, 2008 by Marnie 
Ok, here's what I did- and my husband loved it! I seasoned my flour with garlic powder and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 7, 2003 by MACANDLIBBY 
Measurements of ingredients is way off. No way do you need 2 cups of flour for one chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jun. 23, 2003 by TENNISGURU 
Really Yummy. Husband will repeat. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 12, 2006 by carolinagirl965 
Very good recipe. I did take the tip and use a red pepper which really dressed the dish up. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 12, 2005 by julian's 
this tastes enven better if you and some red pepers to it at the same time you add the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on feb. 1, 2007 by J. Lawson 
Very good, easy, and fast! I think it will become a "working late" staple in our house. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 30, 2008 by elaine 
this was a geat recipe I have actually been using it way befor it was on the all recipes site... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on feb. 14, 2005 by JDVMD 
Previous reviewer was correct -- Two cups of flour is outrageous. Just eyeball it. Beyond... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jun. 8, 2009 by Summerpls 
I cut down on the flour ... and added fresh thyme ... delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on jul. 28, 2007 by Elizabeth 
The only thing missing from this recipe is flavor in the sauce. I added sauted onion & garlic... MORE

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Nutritional Information
Mushroom Chicken Dijon

Servings Per Recipe: 1

Amount Per Serving

Calories: 1527

  • Total Fat: 140g
  • Cholesterol: 573mg
  • Sodium: 643mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: 3g
  • Protein: 40.7g

VIEW DETAILED NUTRITION

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