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Mushroom Chicken Cacciatore

SUBMITTED BY: Jane Bone

"Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. 'It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat,' she suggests."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.3 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 (6 ounce) boneless, skinless chicken breast halves
  • 2 tablespoons vegetable oil
  • 1 (15 ounce) can tomato sauce
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 1 medium onion, chopped
  • 1/4 cup red wine or chicken broth
  • 2 garlic cloves, minced
  • 1 1/4 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked spaghetti

DIRECTIONS

  1. In a large skillet, brown chicken in oil on both sides. Transfer to a slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine or broth, garlic, oregano, thyme, salt and pepper; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve over spaghetti.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Olivia
Overall, not very impressed with this recipe. I found the "sauce" too watery and kinda... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by SGISLANDGAL1
This was a deep, rich, flavorful recipe. The only substitution I made was condensed tomato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Cookin' Realtor
The sauce came out watery, so I added tomato paste. I also added basil and parsley, minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by PRINCESSWALDING
Excellent. Very tender & moist. I slow-cooked this all day about 6-7 hours. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Tricia
Didn't love it. If I do it again, I will do more mushrooms and less onion. The chicken came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Chrissy
I liked this recipe but my husband who likes a lot of flavor thought it was rather bland. MORE


 
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