Mushroom Cheeseburger Calzones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2013
I really loved these but I love the potential for variety even more! I made my dough using the same recipe that I use for pizza crust (there are some great options on allrecipes.com) and made 5 individual calzones I left out the peppers on some and the cheese on one. I love that these can be personalized. I diced up the pickles and omitted the sesame seeds because I didn't have any :) Tasted like a fantastic burger!
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Photo by Amanda

Cooking Level: Beginning

Home Town: Livermore, California, USA

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Reviewed: Nov. 8, 2012
This was pretty good, but crust is a little dry. I added bacon to add to the flavor. I'm not a big pickle lover, so I think I will exclude those next time or dice them, so they are not such a strong flavor
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Reviewed: Oct. 22, 2012
Delicious! I left out the mushrooms and peppers to make it more kid-friendly. I sauteed the onion first, and added minced garlic, and garlic salt. Everyone liked it, I would definitely make it again!
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Photo by NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA
Living In: Baton Rouge, Louisiana, USA

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Reviewed: Jun. 9, 2012
It was great! I loved it! It tasted like a hamburger and I would definately make it again!
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Photo by Marie

Cooking Level: Intermediate

Living In: Williamsburg, Kentucky, USA

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