Mushroom, Cheese, and Haddock Bake Recipe - Allrecipes.com
Mushroom, Cheese, and Haddock Bake Recipe
  • READY IN 45 mins

Mushroom, Cheese, and Haddock Bake

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"This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
  3. Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2009

This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use up). My husband and my 6 year old loved it!!! Would abosolutely make this again! Thanks for a great recipe!

 
Most Helpful Critical Review
Aug 02, 2010

I really like haddock, mushrooms and cheese, so I really expected to like this recipe... but I just didn't. The combination of flavours just did not work together for me. I gave it 3 stars because my husband and I both finished it, but I wouldn't make it again. Another thing I would like to note is that the fish should not take 30-35 minutes in the oven, mine was done in just under 20.

 

22 Ratings

Jan 25, 2011

I liked this fish dish, I really enjoy the combo of mushrooms, cheese and haddock. The only thing I disliked is that it came out of the oven very watery, I am pretty sure it was the mushrooms as they will sweat when cooking. In the future, I would saute the mushrooms until they released all their liquid, not just 5 minutes, then add the onion until tender. Additionally, not covering the dish with foil may help. I used cheddar cheese over the Colby-Jack, as it is a more flavorful cheese, not sure it made a difference. Thanks!

 
Jul 27, 2009

I made this for dinner last night but omitted the dried red chile peppers and it came out awsome. I will definetly save this recipe and make again. It was very simple to make.

 
Oct 05, 2009

This is a very good recipe for haddock - I used crimini mushrooms, omitted the dried chili peppers and substituted cheddar cheese for the blend suggested in the recipe. If you use fresh fillets, they'll be cooked after the first 15 minutes, so I broiled the cheese after the initial cooking time and that worked like a charm. The reason for the 4 stars - having access to fresh haddock all year around, I have other recipes that are just awesome. This one is great for a quick week-day meal.

 
Apr 29, 2009

This was fantastic!!! I think everyone should try this...great combination!!!

 
Jul 20, 2010

This recipe was a nice change from our usual baked fish. The only thing I plan to change next time is to cut down on the amount of shredded cheese since we felt the cheese masked too much of the haddock flavor. All in all this is a good recipe. Thank you for posting it.

 
Jun 08, 2010

great and easy recipe! my husband and kids all loved it! I didn't have any chilies, but they weren't even missed. I also used portabella mushrooms. I'll definately make this again!

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 179 mg
  • 60%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 51 g
  • 102%
  • Sodium
  • 516 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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