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Mushroom, Cheese, and Haddock Bake

By: erin  
"This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 199 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 bunch green onions, chopped
  • 1 (6 ounce) package button mushrooms, chopped
  • 2 pounds haddock fillets
  • salt and pepper to taste
  • 1 tablespoon garlic powder
  • 1/8 teaspoon dried red chile peppers
  • 3 tablespoons butter
  • 1/8 teaspoon dried parsley
  • 3/4 cup shredded Colby-Monterey Jack cheese
  • 1 lemon - cut into wedges, for garnish (optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
  3. Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 22g | Cholesterol: 168mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by mommymayer 
This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Tori 
This was fantastic!!! I think everyone should try this...great combination!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Zzoomgirl 
I made this for dinner last night but omitted the dried red chile peppers and it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Barb A. 
This is a very good recipe for haddock - I used crimini mushrooms, omitted the dried chili... MORE

 
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