Reviewed: Nov. 3, 2009

Good, but a little boring. I used fresh mushrooms instead of canned and made smaller "puffs" than I think the recipe intended. Tasty, but could use a little seasoning in there. Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 14, 2006

Tried this with another stuffed mushroom recipe and I wasn't a fan of this one...and the other recipe was better liked by guests. This was a little too blah for us. Just the mushrooms and cheese was simple, but that is not enough flavor for us. I don't think I will try this one again. Thanks anyway for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jan. 12, 2005

This wasn't bad, just wasn't good! Needed something to spice it up a little. I did add some roasted garlic to the mushrooms. Maybe next time I'll try some pre-cooked crumbled Italian sausage, or diced salami. Hmmm, might also change the cheese to mozzarella. Anyway, it's a good base recipe.

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BARBIEL

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Reviewed: Feb. 28, 2004

I made it for my boyfriend he told his mom how good it was for just a simple recipe and I made it for my co workers and they all want the recipe as well... I guess we love it so much because we enjoy the mushrooms and cheese and if you top it off with the cheese as well it gives it a little more as well its a very good and simple treat.

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URBLDMYSKN

Cooking Level: Expert

Home Town: Shafter, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 1, 2002

This is all right, and very simple, but there are much more interesting mushroom pastry combinations on available on this site. Using fresh mushrooms makes this about twice as good.

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