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READY IN 20 mins

Mushroom Cheese Puffs

Read Reviews (7)

"A quick and very easy recipe using crescent dough." — H. Roberts

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) can mushrooms, drained

1 cup shredded Cheddar cheese

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Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

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I made it for my boyfriend he told his mom how good it was for just a simple recipe and I made it for my co workers and they all want the recipe as well... I guess we love it so much because we enjoy the mushrooms and cheese and if you top it off with the cheese as well it gives it a little more as well its a very good and simple treat.

—URBLDMYSKN

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Most Helpful Critical Review

Jan 14, 2006

Tried this with another stuffed mushroom recipe and I wasn't a fan of this one...and the other recipe was better liked by guests. This was a little too blah for us. Just the mushrooms and cheese was simple, but that is not enough flavor for us. I don't think I will try this one again. Thanks anyway for the post.

—Momof2

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9 Ratings

Jan 05, 2004

This is all right, and very simple, but there are much more interesting mushroom pastry combinations on available on this site. Using fresh mushrooms makes this about twice as good.

—dagny21

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Nov 04, 2009

Good, but a little boring. I used fresh mushrooms instead of canned and made smaller "puffs" than I think the recipe intended. Tasty, but could use a little seasoning in there. Thanks! :)

—CookinBug

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Jan 12, 2005

This wasn't bad, just wasn't good! Needed something to spice it up a little. I did add some roasted garlic to the mushrooms. Maybe next time I'll try some pre-cooked crumbled Italian sausage, or diced salami. Hmmm, might also change the cheese to mozzarella. Anyway, it's a good base recipe.

—BARBIEL

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Dec 28, 2012

This recipe was just okay as is. However I made it a second time (because I hate to give up on any recipe) using fresh mushrooms sauteed in garlic butter and thyme. I also used a blend of Monterrey Jack and Cheddar cheeses. It improved it somewhat but still not perfect. I will probably try again in the future.

—Carol D

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Dec 28, 2012

Not bad. I like it with cream cheese and green onions better.

—kathiwalling

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Nutrition

Calories
167 kcal
8%

Carbohydrates
13.7 g
4%

Cholesterol
29 mg
10%

Fat
9.4 g
15%

Fiber
1.6 g
6%

Protein
6.8 g
14%

Sodium
356 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Cheese Puffs

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 167
Calories from Fat: 85

% Daily Value *
Total Fat 9.4g 15 %
Saturated Fat 5.8g 29 %
Cholesterol 29mg 10 %
Sodium 356mg 14 %
** Potassium 50mg 1 %
Total Carbohydrates 13.7g 4 %
Dietary Fiber 1.6g 6 %
Protein 6.8g 14 %
Sugars 1.1g
Vitamin A 3 %
Vitamin C 0 %
Calcium 15 %
Iron 10 %
** Thiamin 3 %
Niacin 15 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.