Mushroom Cheese Puffs Recipe
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Mushroom Cheese Puffs

By: H. Roberts  
"A quick and very easy recipe using crescent dough."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 508 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (8 ounce) can mushrooms, drained
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
  3. Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 9.4g | Cholesterol: 29mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by TchrJrHi 
Tried this with another stuffed mushroom recipe and I wasn't a fan of this one...and the other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by dagny21 
This is all right, and very simple, but there are much more interesting mushroom pastry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by BARBIEL 
This wasn't bad, just wasn't good! Needed something to spice it up a little. I did add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by URBLDMYSKN 
I made it for my boyfriend he told his mom how good it was for just a simple recipe and I made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Good, but a little boring. I used fresh mushrooms instead of canned and made smaller "puffs"... MORE

 
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