Mushroom Cheese Puffs Recipe -
Mushroom Cheese Puffs Recipe
  • READY IN 20 mins

Mushroom Cheese Puffs

Recipe by  

"A quick and very easy recipe using crescent dough."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
  3. Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2004

I made it for my boyfriend he told his mom how good it was for just a simple recipe and I made it for my co workers and they all want the recipe as well... I guess we love it so much because we enjoy the mushrooms and cheese and if you top it off with the cheese as well it gives it a little more as well its a very good and simple treat.

Most Helpful Critical Review
Jan 14, 2006

Tried this with another stuffed mushroom recipe and I wasn't a fan of this one...and the other recipe was better liked by guests. This was a little too blah for us. Just the mushrooms and cheese was simple, but that is not enough flavor for us. I don't think I will try this one again. Thanks anyway for the post.


10 Ratings

Jan 05, 2004

This is all right, and very simple, but there are much more interesting mushroom pastry combinations on available on this site. Using fresh mushrooms makes this about twice as good.

Nov 04, 2009

Good, but a little boring. I used fresh mushrooms instead of canned and made smaller "puffs" than I think the recipe intended. Tasty, but could use a little seasoning in there. Thanks! :)

Jan 12, 2005

This wasn't bad, just wasn't good! Needed something to spice it up a little. I did add some roasted garlic to the mushrooms. Maybe next time I'll try some pre-cooked crumbled Italian sausage, or diced salami. Hmmm, might also change the cheese to mozzarella. Anyway, it's a good base recipe.

May 20, 2013

I LOATH canned shrooms!! I sautéed up some nice fresh ones I found at the market with some season salt. I also used Queso Fresco cheese. I served them with ranch dressing/bbq sauce. Yummy! Thanks H.Roberts:)

Dec 28, 2012

This recipe was just okay as is. However I made it a second time (because I hate to give up on any recipe) using fresh mushrooms sauteed in garlic butter and thyme. I also used a blend of Monterrey Jack and Cheddar cheeses. It improved it somewhat but still not perfect. I will probably try again in the future.

Dec 28, 2012

Not bad. I like it with cream cheese and green onions better.


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  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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