Reviewed: Oct. 8, 2010

I just baked this early this morning I brought in the end of my peppers from the garden yesterday and thought I would ty it. I love it! I was tempted to put in my hot peppers but maybe next time. Great recipe, Thanks

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cam

Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 15, 2010

Although this was not really batter bread (yeast bread that is beaten rather than kneaded and formed) I was still eager to try it. It had great reviews and enticing ingredients. But I should have paid more attention to the high ratio of eggs to flour because if I had I probably could have predicted that not only is this not batter bread, it’s not bread at all. The texture is very eggy and has no crumb. It smelled good as it was baking and it tasted good too. But this is more like an oven omelet, so for that reason alone this recipe was very disappointing.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MarielJD

Living In: Chicago, Illinois, USA

Reviewed: Aug. 14, 2010

This is a simple and delicious recipe. I used cheddar jack cheese, but otherwise followed the recipe as written. This is delicious served warm. I will definitely make this again! Thanks, Cyndi, for sharing your recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Aug. 8, 2010

Yum, yum, yum!! This smells INCREDIBLE baking, is gorgeous when sliced, & tastes AMAZING! We absolutely LOVED it!! I used 2 small cans(4 oz each) of mushrooms, chopped, drained & squeezed to get most of the moisture out. Delish!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Jul. 29, 2010

I loved this recipe! My only substitution was zucchini for the mushrooms since this is what I had on hand. I will definately make this again and try with different veggie combos.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RAISIN1

Cooking Level: Expert

Reviewed: Jul. 9, 2010

WOWWEEEEEE!!! I spotted this recipe recently in the AR photos and immediately knew this would be something we’d like. Well, “like” is an UNDERSTATEMENT!!! We LOVED this!!! I made this exactly as written and it produced the MOST GORGEOUS little loaf of bread I’ve ever made. And, it tastes as wonderful as it looks. I am THRILLED with this recipe!! Thank you, thank you, Cat Lady Cyndi!!!!!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Jul. 7, 2010

This was very good. I accidently doubled up on the onion and bell peppers. But it turned out great. Tasted like a south western style omlet in a way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Jul. 6, 2010

This was not only delicious, but beautiful as well! I made this exactly as written and thought it was very moist and had wonderful flavor. Gabe ate 2 slices, lol! Cyndi, thanks so much for a great new quick bread recipe that we will enjoy again and again! :)

Was this review helpful? [ YES ]
7 users found this review helpful