Reviewer:

mtoyne

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2002

Great taste! I omitted the egg and used a vegetarian oyster sauce to make it vegan; the burgers didn't form patties, but they still made a very flavorful loose sandwich filling. Definitely a keeper.

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4 users found this review helpful

Reviewer:

AMARYLLISS1

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Reviewed: Oct. 12, 2001

I made this the other night. It was yummy even though I didn't have the oyster sauce. I can't seem to find it anywhere. In any case, I ended up having it for dinner and the leftovers for breakfast along with my eggwhites.

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4 users found this review helpful

Reviewer:

SHERINAWROCKI

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Reviewed: Feb. 20, 2001

This was a great recipe because it allows for great variation as well as lots of veggies! I also love how it's relatively low in calories and fat. It tasted wonderful and I would definitely make it again.

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7 users found this review helpful