Mushroom Burgers Recipe
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Mushroom Burgers

By: Barbara Harris 
"Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

What to Drink?
Wine Rose
Cocktail Sheila's Perfect Sangria
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 1 large onion, minced
  • 2 slices white bread, finely diced
  • 2 tablespoons oyster sauce
  • 1 egg
  • salt to taste
  • ground black pepper to taste

Directions

  1. Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
  2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
  3. Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 1.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2007 by fender99   view full review
I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2005 by MONKEYGIRL0   view full review
Very good! I used steak sauce instead of oyster sauce like someone suggested. It did fall...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 2, 2003 by HESSMARY   view full review
These are really flavorful and delicious. I used olive oil instead of cooking spray and found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by PUDIE   view full review
This was a great recipe because it allows for great variation as well as lots of veggies! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2009 by Nour   view full review
I recently became a vegetarian and I must say, this is one of my favorite veggie burger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by MELISSA P   view full review
This was an incredible alternative to meat burgers. Mine fell apart when I tried to cook them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2008 by Grace   view full review
I was pleasantly surprised with this! I read other reviews first and IF you do make these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2010 by inounvme   view full review
Oyster sauce is an acquired taste so you may want to try steak sauce or another family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2008 by xtine   view full review
This was soooo good!! The only change I made was I used egg whites and that works too. Very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2004 by RAVEN321   view full review
These were pretty good - like most reviewers I had trouble keeping them in patties but had...

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