Mushroom Burgers Recipe
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Mushroom Burgers

By: Barbara Harris  
"Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese."

Rating: This weblink has been rated 31 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 1,961 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 1 large onion, minced
  • 2 slices white bread, finely diced
  • 2 tablespoons oyster sauce
  • 1 egg
  • salt to taste
  • ground black pepper to taste

Directions

  1. Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
  2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
  3. Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 1.4g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by fender99 
I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by HESSMARY 
These are really flavorful and delicious. I used olive oil instead of cooking spray and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by MONKEYGIRL0 
Very good! I used steak sauce instead of oyster sauce like someone suggested. It did fall... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by PUDIE 
This was a great recipe because it allows for great variation as well as lots of veggies! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by RAVEN321 
These were pretty good - like most reviewers I had trouble keeping them in patties but had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by MELISSA P 
This was an incredible alternative to meat burgers. Mine fell apart when I tried to cook them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SHERINAWROCKI 
I made this the other night. It was yummy even though I didn't have the oyster sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by AMARYLLISS1 
Great taste! I omitted the egg and used a vegetarian oyster sauce to make it vegan; the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by mtoyne 
I liked this but my husband didn't since he prefers spicy foods. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by xtine 
This was soooo good!! The only change I made was I used egg whites and that works too. Very... MORE

 
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