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Mushroom Burger Stew

By: Sue Ellen Dillard  
"This stew is so easy to make, yet it always gets rave reviews from my family and friends. It's very hearty, and the bold mushroom flavor is unbeatable. - Sue Ellen Dillard, El Dorado, Arkansas"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 359 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 4 cups water
  • 4 medium potatoes, cubed
  • 5 medium carrots, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 envelope onion soup mix
  • salt and pepper to taste
  • 1/2 pound fresh mushrooms, quartered

Directions

  1. In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the water, potatoes, carrots, tomatoes, soup mix, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Add mushrooms; simmer 5 minutes longer.

Footnotes

  • Look for fresh mushrooms that are firm with tightly closed caps. Avoid those that are broken, discolored or have soft spots. Store unwashed mushrooms in a brown paper bag in the refrigerator for up to 3 days. Before using in a recipe, rinse mushrooms lightly in a colander (do not soak). Then pat gently with paper towels to dry. Trim 1/4 inch off the stem.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by katie 
Looking at the recipie the concept sounded good, but bland. 1. Added 3 cloves of garlic. 2.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by C.Langham 
This is a delicious "soup." If you want a delicious hearty stick-to-your-ribs "stew" add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by NEFFYMAX 
This was decent. I ended up cooking the mushrooms for about 15 minutes and it still didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Chantel 
This was very good and easy to make. We put it in a slow cooker and it turned out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by SABBYWON 
So yummy!! Being a vegeatarian, i had never made a stew before, but with the advent of Yves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by CamBerWeb 
This was pretty good after a few modifications. I added; 2 cloves of garlic, celery, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Amanda J. 
It's a very yummy "soup". I was just a tad disappointed because it's not what the name says.... MORE

 
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