Reviewed: Jan. 29, 2009

Bland, and the dough never cooked on the underside. I even tried adding a can of tomato soup & minced garlic to enhance it, but it didn't help. It did feed a lot of people very reasonably.

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Reviewer:

Celine

Cooking Level: Intermediate

Home Town: Park Ridge, Illinois, USA

Living In: Rockford, Illinois, USA

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Reviewed: Dec. 23, 2007

My kids loved it!

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Reviewer:

FISCHERKS

Cooking Level: Intermediate

Living In: Kingman, Kansas, USA

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Reviewed: Sep. 6, 2007

Affordabe, Convenient, and my husband loved it. I didn't use onions or the worshisire sauce. I used flaky homestyle bicuts instead of bread dough and it was so GOOD! Add a touch of cajin spice or Tony Chachere's along with the salt and pepper for that added flavor.

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