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Mushroom Burger Cups

By: Lucille Metcalfe  
"For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 204 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 18 slices bread, crusts removed
  • 1/4 cup butter or margarine, softened
  • 1 pound ground beef, cooked and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 egg, beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

Directions

  1. Using a biscuit cutter, cut 2-1/2-in. circles from bread slices. Spread butter over one side of each circle. Press circles, buttered side down, into ungreased miniature muffin cups. In a bowl, combine the remaining ingredients; mix well. Spoon into bread cups. Bake at 350 degrees F for 35 minutes or until golden brown.

Footnotes

  • You can keep a batch of Mushroom Burger Cups on hand for easy entertaining. After baking them, cook, then freeze in an airtight container for up to 3 months. Reheat frozen cups on a baking sheet at 350 degrees F for 20 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by tat2whttrsh aka Lambchop's Mom 
Okay, so when I read the directions, I was a little confused how you needed 18 slices of bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by BRODBECK314 
These were really good. I used a regular size muffin pan. It still turned out very good. It... MORE

 
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