Recipe by AshleyV
"These are absolutely scrumptious, and can be made with either phyllo dough or puff pastry. I prefer to make these with puff pastry, as it's easier to work with. Cook the mushrooms in sherry rather than white wine. Personal preference only!"
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dry white wine
salt to taste
1 (17.5 ounce) package
frozen puff pastry, thawed
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 323
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