Reviewed: Oct. 27, 2009

One of my family's favorites!

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Reviewer:

Maryam

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Reviewed: Jan. 5, 2009

I wanted to try a new quiche but broccoli just didn't add a good texture. I will not use this recipe again.

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Jeanne C

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Jul. 13, 2008

It was okay...family liked it, but i thought something was off. a little too much worcestershire, and i would change the milk-egg ratio next time.

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Reviewer:

eriko

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 15, 2008

This was a great recipe although I did not choose to add the Worcherster Sauce or Caynene Pepper. I used Mozzeralla Cheese and I should have used more. My husband said it was the best ever and agreeded we needed more cheese but we added it when we ate the leftovers.

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MISSBEAR2U

Cooking Level: Expert

Home Town: Margate, Florida, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: May 2, 2008

I will definitely make this again.

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Reviewer:

ponystorm

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Reviewed: Jan. 20, 2008

This had great flavor! My husband even took the leftovers to work today! The problem lies with the texture...too loose. This was my first quiche, so I will continue to try. Thanks for the recipe!

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LOSTIN_OZ

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Jul. 16, 2007

Really did need more eggs. Wasn't good at all.

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Lorna

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Reviewed: Jan. 15, 2007

Very good. Made some changes based on another quiche recipe I use. I make my own crust and blind bake per this recipe. I used 5 eggs and one cup lite cream instead of the milk. Makes for a richer quiche. Baked for 15 min @ 425 and then for 30 - 35 min @ 350 or until knife near center comes out clean. Received rave reviews.

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