Reviewed: Jan. 25, 2012

Didn't work for me. I was not impressed although my husband liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Remy

Reviewed: Jan. 5, 2012

needed a little more cheese than the recipe called for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lalanopa

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Feb. 21, 2011

Used the Chessy Quiche Crust recipe with this quiche. This turned out to be an excellent crust. I had no broccoli on hand so left it out of recipe. Instead of adding the swiss cheese first on the crust I added it last. This created a problem as the cheese burned. My fault!! I thought the recipe was still still very good and will try it again the correct way. I'm sure it will get an excellent rating.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carl

Living In: Boquete, Chiriquí, Panama

Reviewed: Jan. 21, 2011

I modified this recipe quite a bit. I used left over garlic mashed potatoes for the crust and used sharp cheddar cheese instead of swiss. I sauted the mushrooms and onions but also added one stalk of celery (finely chopped) and 1/2 cup of chopped sundried tomatoes. I was able to use more mushrooms and more broccoli because they reduced down while in the skillet. I'm really glad I listend to the comments about needing more eggs I ended up using 5 eggs.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Estee Fraser (Pinchasin)

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

Living In: Leavenworth, Kansas, USA

Reviewed: Sep. 19, 2010

I have made this recipe a dozen times for family events. Everyone loves it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tgarvey

Reviewed: Jan. 28, 2010

2 cups is way too much milk! The final product was way too gooey with not much flavor, should have used less milk more egg.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

hanes08

Reviewed: Oct. 27, 2009

One of my family's favorites!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maryam

Cooking Level: Intermediate

Reviewed: Jan. 5, 2009

I wanted to try a new quiche but broccoli just didn't add a good texture. I will not use this recipe again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeanne C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

Reviewed: Jul. 13, 2008

It was okay...family liked it, but i thought something was off. a little too much worcestershire, and i would change the milk-egg ratio next time.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

eriko

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 15, 2008

This was a great recipe although I did not choose to add the Worcherster Sauce or Caynene Pepper. I used Mozzeralla Cheese and I should have used more. My husband said it was the best ever and agreeded we needed more cheese but we added it when we ate the leftovers.

Was this review helpful? [ YES ]
8 users found this review helpful