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Mushroom Broccoli Quiche

SUBMITTED BY: Edie DeSpain      PHOTO BY: David Cobbs

"I've taken this dish to many family picnics--everyone loved it.--Edie DeSpain, Logan, Utah"
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (9 inch) unbaked pastry shell
  • 3 eggs
  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup chopped fresh broccoli
  • 1/4 cup chopped green onions
  • 1/2 cup sliced fresh mushrooms
  • 1 cup shredded Swiss cheese

DIRECTIONS

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer or until light golden brown. Reduce heat to 350 degrees F.
  2. In a bowl, whisk together the eggs, milk, Worcestershire sauce, salt and cayenne. Stir in the broccoli, onions and mushrooms. Sprinkle cheese over crust. Pour egg mixture over cheese. Bake for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Heidi B.
Very good. Made some changes based on another quiche recipe I use. I make my own crust and blind bake per this recipe. I used 5 eggs and one cup lite cream instead of the milk. Makes for a richer quiche. Baked for 15 min @ 425 and then for 30 - 35 min @ 350 or until knife near center comes out clean. Received rave reviews.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by ponystorm
I will definitely make this again.

0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by LOSTIN_OZ
This had great flavor! My husband even took the leftovers to work today! The problem lies with the texture...too loose. This was my first quiche, so I will continue to try. Thanks for the recipe!

0 users found this review helpful


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