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Mushroom Broccoli Quiche

SUBMITTED BY: Edie DeSpain  PHOTO BY: David Cobbs 

"I've taken this dish to many family picnics--everyone loved it.--Edie DeSpain, Logan, Utah"
Mushroom Broccoli Quiche Recipe
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.8
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (9 inch) unbaked pastry shell
  • 3 eggs
  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup chopped fresh broccoli
  • 1/4 cup chopped green onions
  • 1/2 cup sliced fresh mushrooms
  • 1 cup shredded Swiss cheese

DIRECTIONS

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer or until light golden brown. Reduce heat to 350 degrees F.
  2. In a bowl, whisk together the eggs, milk, Worcestershire sauce, salt and cayenne. Stir in the broccoli, onions and mushrooms. Sprinkle cheese over crust. Pour egg mixture over cheese. Bake for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 15, 2007 by Heidi B. 
Very good. Made some changes based on another quiche recipe I use. I make my own crust and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on jul. 13, 2008 by eriko 
It was okay...family liked it, but i thought something was off. a little too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on jun. 15, 2008 by MISSBEAR2U 
This was a great recipe although I did not choose to add the Worcherster Sauce or Caynene... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 5, 2009 by Jeanne C 
I wanted to try a new quiche but broccoli just didn't add a good texture. I will not use this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on may 2, 2008 by ponystorm 
I will definitely make this again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 20, 2008 by LOSTIN_OZ 
This had great flavor! My husband even took the leftovers to work today! The problem lies with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on jul. 16, 2007 by Lorna 
Really did need more eggs. Wasn't good at all. MORE


 
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