More Recipes Like Mushroom Broccoli Pizza

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Four-Cheese Pizza

Submitted by: Doris Johns

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen brad dough appeals to folks who don't case to bake. --Davis Johns, Hurst, Texas

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Spinach Stuffed Pizza

Submitted by: Nancy Gilmour

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa

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Vidalia Onion Tomato Pizza

Submitted by: Herman Temple

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

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Santa Fe Cornmeal Pizza

Submitted by: Mirien Church

You'll love the cornmeal crust of this 'knife-and-fork' pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado

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Pasta Pizza

Submitted by: Andrea Quick

'My family often requests this meatless main dish, a tempting cross between pizza and spaghetti,' says Andrea Quick of Columbus, Ohio.

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Mexican Vegetable Pizza

Submitted by: Barbara Nowakowski

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.

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Tomato Spinach Pizza

Submitted by: Sharlin Blamires

A bread machine saves time when preparing the thick homemade crust for this Italian treat. 'My boys happily call it green pizza due to all of the spinach,' shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies.

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: STEPHANIE ROSE

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'