Mushroom Broccoli Alfredo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2013
I was looking for an easy alfredo sauce and this fit the bill as I had all of the necessary ingredients on-hand. I dressed it up a little by adding cream cheese. Since I'm a vegetarian and had a little of carrot and red pepper available, I added them to the vegetable saute. I poured this sauce over mushroom ravioli (instead of fettuccine). For my carnivore hubby, I placed sauted shrimp on his plated portion. We loved it! I attempted to submit without a rating since I changed the recipe. As that's not an option, I'm giving this recipe five stars.
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Photo by Pat

Cooking Level: Intermediate

Reviewed: Jun. 20, 2012
This recipe was okay... It tastes more like a stroganoff than an Alfredo, so if your heart is set on an Alfredo, look elsewhere...
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Reviewed: Jan. 17, 2012
Too dry and bland, even after a double batch of soup and doubling the parm. I think there can never be enough broccoli either, so I added ~3 more cups of broccoli 2 days later.
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Cooking Level: Intermediate

Reviewed: Oct. 22, 2011
Easy and great!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Alstead, New Hampshire, USA

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Reviewed: Feb. 14, 2011
This was great and easy to make. Even my picky eaters loved it
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Reviewed: May 5, 2010
This was AMAZING!! I love anything with sauteed mushrooms and I was worried about what the broccoli would do to the taste, but it was superb. I used less mushrooms than it called for and also less broccoli, which worked out because I think if I would've used the full amount, the sauce would've been mostly broccoli and mushroom coated in alfredo instead of alfredo with broccoli and mushroom!
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Reviewed: Mar. 7, 2010
This was surpisingly good! I was a little leery about "alfredo" made from Cream of Mushroom but it was good and relatively healthy if using fat free soup and wheat pasta!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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