Reviewed: Jun. 20, 2012

This recipe was okay... It tastes more like a stroganoff than an Alfredo, so if your heart is set on an Alfredo, look elsewhere...

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Reviewer:

laurenmichelle_2

Reviewed: Jan. 17, 2012

Too dry and bland, even after a double batch of soup and doubling the parm. I think there can never be enough broccoli either, so I added ~3 more cups of broccoli 2 days later.

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Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

Easy and great!

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Reviewer:

Meggie Poo

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Alstead, New Hampshire, USA

Reviewed: Feb. 14, 2011

This was great and easy to make. Even my picky eaters loved it

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Reviewer:

Stacy c

Reviewed: May 5, 2010

This was AMAZING!! I love anything with sauteed mushrooms and I was worried about what the broccoli would do to the taste, but it was superb. I used less mushrooms than it called for and also less broccoli, which worked out because I think if I would've used the full amount, the sauce would've been mostly broccoli and mushroom coated in alfredo instead of alfredo with broccoli and mushroom!

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Reviewer:

Chocolime

Reviewed: Mar. 7, 2010

This was surpisingly good! I was a little leery about "alfredo" made from Cream of Mushroom but it was good and relatively healthy if using fat free soup and wheat pasta!

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7 users found this review helpful