Mushroom Broccoli Alfredo Recipe -
Mushroom Broccoli Alfredo Recipe
  • READY IN 25 mins

Mushroom Broccoli Alfredo

Recipe by  

"Parmesan cheese seasons this creamy broccoli, mushroom and onion sauce tossed with hot fettuccine."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

    25 mins


  1. Heat butter in skillet. Add broccoli, mushrooms, onion and garlic powder. Cook until tender-crisp.
  2. Add soup, milk, pepper and cheese. Heat through. Serve over fettuccine.
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Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2010

This was surpisingly good! I was a little leery about "alfredo" made from Cream of Mushroom but it was good and relatively healthy if using fat free soup and wheat pasta!

Most Helpful Critical Review
Jun 20, 2012

This recipe was okay... It tastes more like a stroganoff than an Alfredo, so if your heart is set on an Alfredo, look elsewhere...


9 Ratings

May 07, 2010

This was AMAZING!! I love anything with sauteed mushrooms and I was worried about what the broccoli would do to the taste, but it was superb. I used less mushrooms than it called for and also less broccoli, which worked out because I think if I would've used the full amount, the sauce would've been mostly broccoli and mushroom coated in alfredo instead of alfredo with broccoli and mushroom!

Oct 22, 2011

Easy and great!

Feb 15, 2011

This was great and easy to make. Even my picky eaters loved it

Jan 18, 2012

Too dry and bland, even after a double batch of soup and doubling the parm. I think there can never be enough broccoli either, so I added ~3 more cups of broccoli 2 days later.

Dec 15, 2013

I was looking for an easy alfredo sauce and this fit the bill as I had all of the necessary ingredients on-hand. I dressed it up a little by adding cream cheese. Since I'm a vegetarian and had a little of carrot and red pepper available, I added them to the vegetable saute. I poured this sauce over mushroom ravioli (instead of fettuccine). For my carnivore hubby, I placed sauted shrimp on his plated portion. We loved it! I attempted to submit without a rating since I changed the recipe. As that's not an option, I'm giving this recipe five stars.


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  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 58.8 g
  • 19%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 649 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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