Absolutely divine! But, there's no chance this recipe yields 6 servings. This recipe, as written is enough to serve three adults, or two with generous portions. Thank you jodyratti!! :)

I guess I didn't get it... I made this per the recipe except for the enoki mushrooms. At the end I added a lot more cream than the 3 1/2 T called for in the recipe. Don't get me wrong, I really loved the dish, but I didn't get the tiny quantities. If my math is correct, this recipe has just less than 3 T liquid ingredients per serving which doesn't even begin to cover a serving of pasta (IMHO). I don't know if that's a mistake or that's the intention and I don't get it. But, the bottom line is that this is absolutely delicious and I will make it again, but with maybe four times the liquid and two or three times the vegetables!!

This recipe was delicious. I did not simmer for the entire 35 minutes and it was a mistake - it was a bit runny. I will definitely make this again and simmer for longer. Also, I agree w/the comment above - I made this for two and we finished the entire thing!

A little bit of mushroom heaven....Seriously, if you try to feed 6 with this it will be "little". They will then slap you for teasing them with a tiny bit of heaven. I served the whole amt to 2 for a hearty serving. I stuck to the veggie amts but also added about 6 button mushrooms. Didn't measure so much as eyeballed. Only thing I really changed was the beef broth and used maybe 4 t tomato paste. I used reduced sodium broth and ended up with about a cup and a half reduced down to almost nothing before adding cream. Added enoki with the broth and didn't brown, chopped before cooking. Served over shirataki noodles instead of pasta, added them before cream to soak and flavor. Topped with Reggiano, garlic cheese bread on the side. Fabulous!