Mushroom Bolognese

Reviews More Reviews

Jun 18, 2011

A little bit of mushroom heaven....Seriously, if you try to feed 6 with this it will be "little". They will then slap you for teasing them with a tiny bit of heaven. I served the whole amt to 2 for a hearty serving. I stuck to the veggie amts but also added about 6 button mushrooms. Didn't measure so much as eyeballed. Only thing I really changed was the beef broth and used maybe 4 t tomato paste. I used reduced sodium broth and ended up with about a cup and a half reduced down to almost nothing before adding cream. Added enoki with the broth and didn't brown, chopped before cooking. Served over shirataki noodles instead of pasta, added them before cream to soak and flavor. Topped with Reggiano, garlic cheese bread on the side. Fabulous!

—PAMELA D. aPROpos of nothing

See full review »

Oct 28, 2011

I guess I didn't get it... I made this per the recipe except for the enoki mushrooms. At the end I added a lot more cream than the 3 1/2 T called for in the recipe. Don't get me wrong, I really loved the dish, but I didn't get the tiny quantities. If my math is correct, this recipe has just less than 3 T liquid ingredients per serving which doesn't even begin to cover a serving of pasta (IMHO). I don't know if that's a mistake or that's the intention and I don't get it. But, the bottom line is that this is absolutely delicious and I will make it again, but with maybe four times the liquid and two or three times the vegetables!!

—Thisni Caza

See full review »

8 Ratings

See other versions of this recipe!

Sep 28, 2011

This recipe was delicious. I did not simmer for the entire 35 minutes and it was a mistake - it was a bit runny. I will definitely make this again and simmer for longer. Also, I agree w/the comment above - I made this for two and we finished the entire thing!

—Heather

See full review »

Nov 15, 2011

Absolutely divine! But, there's no chance this recipe yields 6 servings. This recipe, as written is enough to serve three adults, or two with generous portions. Thank you jodyratti!! :)

—Darla

See full review »

Mar 16, 2013

Outstanding dish! So simple and quick as well. As others noted I increased the veggies and the sauce. I also added some thin cut steak meat to the sauce as my hubby likes his meat. Anyways, it was great and there was enough leftover for lunch.

—deb

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hunts(R) Beef and Mushroom Bolognese

Valerie's Bolognese Sauce

Mushroom Honey Lager Sauce

Meatless Mushroom Tart

Roasted Portobello Mushroom Fettuccine

Mushroom Port Wine Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce

Fried Tomato, Onion, and Mushroom Ragout

Slow Cooker Bolognese

Bolognese on a Budget

ADVERTISE WITH US

Nutrition

Calories
80 kcal
4%

Carbohydrates
4.5 g
1%

Cholesterol
16 mg
5%

Fat
6.1 g
9%

Fiber
1.2 g
5%

Protein
1.8 g
4%

Sodium
164 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Bolognese

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 80
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
** Saturated Fat 3.3g 16 %
Cholesterol 16mg 5 %
Sodium 164mg 7 %
Potassium 285mg 8 %
Total Carbohydrates 4.5g 1 %
Dietary Fiber 1.2g 5 %
Protein 1.8g 4 %
Sugars 1.5g
Vitamin A 22 %
Vitamin C 2 %
Calcium 2 %
Iron 5 %
Thiamin 5 %
Niacin 22 %
Vitamin B6 5 %
Magnesium 3 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.